Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Ramaraja P. Ramasamy"'
Publikováno v:
Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-25 (2024)
Abstract Nearly 60 million people worldwide are infected with Hepatitis C Virus (HCV), a bloodborne pathogen which leads to liver cirrhosis and increases the risk of hepatocellular carcinoma. Those with limited access to healthcare resources, such as
Externí odkaz:
https://doaj.org/article/f5870943db3a480c9be39578a2c4993a
Publikováno v:
Sensors, Vol 24, Iss 17, p 5747 (2024)
Triple-negative breast cancer (TNBC) is the most aggressive subtype of breast cancer, affecting younger women and women of minorities. The nomenclature “triple negative” is derived from the absence of the three most common breast cancer biomarker
Externí odkaz:
https://doaj.org/article/e53d30148ebc41988fbba676e71a04b4
Autor:
Baviththira Suganthan, Ashley M. Rogers, Clay S. Crippen, Hamid Asadi, Or Zolti, Christine M. Szymanski, Ramaraja P. Ramasamy
Publikováno v:
Biosensors, Vol 14, Iss 8, p 402 (2024)
Campylobacter jejuni is a common foodborne pathogen found in poultry that can cause severe life-threatening illnesses in humans. It is important to detect this pathogen in food to manage foodborne outbreaks. This study reports a novel impedimetric ph
Externí odkaz:
https://doaj.org/article/92e89395c8c3473c9c928591f03e13a9
Autor:
Or Zolti, Baviththira Suganthan, Sanket Naresh Nagdeve, Ryan Maynard, Jason Locklin, Ramaraja P. Ramasamy
Publikováno v:
Sensors, Vol 24, Iss 8, p 2617 (2024)
Foodborne pathogens are microbes present in food that cause serious illness when the contaminated food is consumed. Among these pathogens, Listeria monocytogenes is one of the most serious bacterial pathogens, and causes severe illness. The technique
Externí odkaz:
https://doaj.org/article/a56f69c402644d5893d8645c73c059b3
Publikováno v:
Biosensors, Vol 13, Iss 2, p 215 (2023)
Foodborne pathogens are an important diagnostic target for the food, beverage, and health care industries due to their prevalence and the adverse effects they can cause to public health, food safety, and the economy. The standards that determine whet
Externí odkaz:
https://doaj.org/article/4a04a300a9b749d3bd8740c36e6fa124
Autor:
Yi Fang, Ramaraja P. Ramasamy
Publikováno v:
Biosensors, Vol 5, Iss 3, Pp 537-561 (2015)
Food losses due to crop infections from pathogens such as bacteria, viruses and fungi are persistent issues in agriculture for centuries across the globe. In order to minimize the disease induced damage in crops during growth, harvest and postharvest
Externí odkaz:
https://doaj.org/article/53adae3b0f0c483d9402305ce85c0ed5
Publikováno v:
Sensors, Vol 19, Iss 2, p 392 (2019)
Carbon nanotubes (CNTs) have been widely studied and used for the construction of electrochemical biosensors owing to their small size, cylindrical shape, large surface-to-volume ratio, high conductivity and good biocompatibility. In electrochemical
Externí odkaz:
https://doaj.org/article/0638668ad31e4ad98b23ac6a398f3b1e
Publikováno v:
Journal of Electroanalytical Chemistry. 840:74-83
Plant extracts have been regarded as “green” alternatives as inhibitors for metal corrosion prevention and mitigation. Therefore, understanding the electrochemical properties and the reaction mechanisms of the electro-active compounds from the pl
Publikováno v:
Journal of Applied Electrochemistry. 49:529-537
Conducting electroactive polymers are promising candidates for next-generation sodium-ion batteries due to their environmentally benign properties, high stability, and low cost. In this work, polyaniline (PANI) nanofibers have been successfully prepa
Autor:
Or Zolti, Baviththira Suganthan, Ryan Maynard, Hamid Asadi, Jason Locklin, Ramaraja P. Ramasamy
Publikováno v:
Journal of The Electrochemical Society. 169:067510
Listeria monocytogenes (L. monocytogenes) is a common foodborne pathogen that has been responsible for many foodborne illness outbreaks in recent years. Currently, Listeria contamination in food products is identified only through molecular tests con