Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ramandeep K. Toor"'
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:119-129
Tomatoes are an important source of antioxidant compounds, such as lycopene, phenolics and ascorbic acid. The main objective of this study was to determine the accessibility (availability for absorption) of the antioxidant compounds (total phenolics,
Publikováno v:
Journal of Food Composition and Analysis. 19:20-27
The objective of this study was to investigate the effect of three different mineral nutrient solutions (nitrate: ammonium ratios of 4:1 or 1:4), chicken manure and grass-clover mulch on the major carpometric and antioxidant components of greenhouse
Publikováno v:
Journal of Food Composition and Analysis. 19:1-10
The carpometric characteristics, major antioxidant components, and antioxidant activity of three commercial New Zealand tomato cultivars, Excell, Tradiro, and Flavourine were studied in a greenhouse over a period of 8 months. The variations in the so
Autor:
Geoffrey P. Savage, Ramandeep K. Toor
Publikováno v:
Food Chemistry. 99:724-727
The objective of this study was to study overall nutritional implication of storage on tomatoes (cv. Tradiro), harvested from a commercial greenhouse in Canterbury, New Zealand. The harvested tomatoes were stored at 7, 15 and 25 °C, for a period of
Autor:
Geoffrey P. Savage, Ramandeep K. Toor
Publikováno v:
Food Chemistry. 94:90-97
Three tomato cultivars (Excell, Tradiro, and Flavourine) grown under hydroponic conditions in a commercial greenhouse in New Zealand were semi-dried at 42 °C. The semi-dried tomatoes contained low levels of 5-hydroxymethyl-2-furfural and were signif
Autor:
Geoffrey P. Savage, Ramandeep K. Toor
Publikováno v:
Food Research International. 38:487-494
The objective of this study was to determine the major antioxidants and antioxidant activity in different fractions (skin, seeds and pulp) of three tomato cultivars (Excell, Tradiro and Flavourine) grown under hydroponic conditions in a commercial gr
Publikováno v:
International Journal of Food Sciences and Nutrition. 56:597-605
The objective of this study was to compare the antioxidant activities, total phenolics, lycopene and ascorbic acid content of four commercial tomato cultivars (Excell, Tradiro, Flavourine and Campari) of New Zealand, grown under similar hydroponic co