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pro vyhledávání: '"Raman K. Bhaskaracharya"'
Autor:
Raman K. Bhaskaracharya, Fatima Saeed Rashed Alnuaimi, Shaikha Rashed Juma Aldarmaki, Abeena Abdulazeez, Mutamed Ayyash
Publikováno v:
Foods, Vol 13, Iss 21, p 3461 (2024)
Labneh is a popular fermented dairy product, which contemporarily has diversified into a varied range of styles, formulated with the inclusion of multiple additives, and is sourced across the globe. This has driven labneh’s emergence as a complex p
Externí odkaz:
https://doaj.org/article/d3c766dbba0a4e28bb0644225b38edff
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2023)
Background: Emergence of antibiotic-resistant bacteria makes exploration of natural antibacterial products imperative. Like other fruit processing industry by-products, date kernels, a waste from date processing industry is rich in its extractable po
Externí odkaz:
https://doaj.org/article/b46c756c702c478b93cc4c4fa55f902d