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Akademický článek
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Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:547-558
Autor:
Vaibhav A. Mantri, Ramalingam Dineshkumar, Anshul Yadav, V. Veeragurunathan, M. Ganesan, K. Eswaran, S. Thiruppathi
Publikováno v:
Aquaculture International. 30:1505-1525
Autor:
Majumder, Abantika, Ramya, S., Kumar, V. Ajith, Sneha, P., Ramalingam, Dineshkumar, Sundarraj, Dinesh Kumar
Publikováno v:
Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-13, 13p
Autor:
Pradip Vaghela, Arup Ghosh, Kamalesh Prasad, Pramod B. Shinde, Sanak Ray, Apoorv Bhayani, Rosy Alphons Sequeira, Ramalingam Dineshkumar, Matheus M. Pereira, Asmita Dhimmar, Doli A. Maru
Publikováno v:
ACS Agricultural Science & Technology. 1:674-683
Autor:
Shreya Sadukha, Apoorva Bhayani, Hemanshi Padariya, Pradipkumar Vaghela, Sandhya Mishra, Arup Ghosh, Ramalingam Dineshkumar
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102737
Autor:
Doniya Elze Mathew, Anjana K Vala, Ramalingam Dineshkumar, Jayashree Niharika, Ravindra Pal Singh, Pramod B. Shinde, Vaibhav A. Mantri
The bacterial flora associated with Gracilaria dura, the sole producer of natural agarose was obtained. Screening for the presence of various enzymes and bioactive compounds resulted in discerning different clinically and industrially important enzym
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be7d67dd6bb451c09697e7ecc55e5a3e
https://doi.org/10.21203/rs.3.rs-1764638/v1
https://doi.org/10.21203/rs.3.rs-1764638/v1
Autor:
Ramalingam Dineshkumar, Vaibhav A. Mantri, M. Vignesh, Mudassar Anisoddin Kazi, Monica Gajanan Kavale, Mangal S. Rathore
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 143:583-591
Agarophytic seaweeds have assumed prominence recently due to the development of innovative products, different marketing strategies as well as attracting new entrepreneurs and investors. Several domestic species have emerged as key players aptly supp
Autor:
Ramalingam Dineshkumar, Ramkrishna Sen
Publikováno v:
Biofuels, Bioproducts and Biorefining. 14:879-897
Publikováno v:
The Handbook of Environmental Chemistry ISBN: 9783031129018
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603ab6e251157422b6cf08575bd58c0e
https://doi.org/10.1007/698_2022_873
https://doi.org/10.1007/698_2022_873