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Recent studies have focused on the healthy components of milk fats, including polyunsaturated fatty acids (PUFA) of the omega-3 group, and conjugated linoleic acid (CLA). Several cows from Holstein Friesian and Minhota (autochthonous from the north o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::737f304de6d028bdd40f93b9ae410601
http://hdl.handle.net/10198/5115
http://hdl.handle.net/10198/5115
Autor:
Lira KHDDS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Passos TS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Ramalho HMM; Biotechnology Postgraduate Program, Health Science, Potiguar University, Natal, RN, Brazil., Rodrigues KDDSR; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Vieira ÉA; Food Science and Technology Postgraduate Program, Technology Center, Federal University of Paraiba, João Pessoa, PB, Brazil., Cordeiro AMTM; Food Science and Technology Postgraduate Program, Technology Center, Federal University of Paraiba, João Pessoa, PB, Brazil., Maciel BLL; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Damasceno KSFDSC; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Sousa Júnior FC; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Assis CF; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.; Department of Pharmacy, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Oct 30; Vol. 15 (10), pp. e0240889. Date of Electronic Publication: 2020 Oct 30 (Print Publication: 2020).
