Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ramakrushna Bastia"'
Autor:
Saumya Ranjan Barik, Elssa Pandit, Priyadarshini Sanghamitra, Shakti Prakash Mohanty, Abhisarika Behera, Jyotirmayee Mishra, Deepak Kumar Nayak, Ramakrushna Bastia, Arpita Moharana, Auromira Sahoo, Sharat Kumar Pradhan
Publikováno v:
PLoS ONE, Vol 17, Iss 7, p e0267303 (2022)
High seed vigour ensures good quality seed and higher productivity. Early seedling growth parameters indicate seed vigour in rice. Seed vigour via physiological growth parameters is a complex trait controlled by many quantitative trait loci. A panel
Externí odkaz:
https://doaj.org/article/c61610a06c724925a255211a7d0dbd5e
Autor:
Ramakrushna Bastia, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana, Jitendriya Meher, Prasanta K. Dash, Reshmi Raj, Binod Kumar Jena, Kartik Chandra Pradhan, Devraj Lenka, Nabaneeta Basak, Srikanta Lenka, Sharat Kumar Pradhan
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3036 (2022)
Antioxidant-rich rice is a cheaper way to solve stress-related disorders and other health benefits for the global rice-eating population. Five antioxidant traits, namely, superoxide dismutase, flavonoids, anthocyanins, γ-oryzanol and 2,2′-azino-bi
Externí odkaz:
https://doaj.org/article/cd6f5d3c8f3a4893b4c981396d82cf24
Autor:
Priyadarsini Sanghamitra, Saumya Ranjan Barik, Ramakrushna Bastia, Shakti Prakash Mohanty, Elssa Pandit, Abhisarika Behera, Jyotirmayee Mishra, Gaurav Kumar, Sharat Kumar Pradhan
Publikováno v:
Plants, Vol 11, Iss 11, p 1463 (2022)
Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing
Externí odkaz:
https://doaj.org/article/2fec7205b5f6431d8ec3b998ffb60b59
Autor:
Hemant Kumar Jangde, Ashirbachan Mahapatra, Sushmita Munda, Sunita Meher, Jagadish Jena, Ramakrushna Bastia, Hari Narayan, Sanjoy Saha
Publikováno v:
International Journal of Chemical Studies. 9:07-11
Direct-sown rice is the possible alternative to the conventional puddled transplanted rice as it saves resources viz. water, labour and time. Pre-germinated (sprouted) seeds are sown on puddled soil in wet direct-sown rice. But weed infestation is th
Publikováno v:
International Journal of Chemical Studies. 8:1012-1015
The present investigation was carried out with the objective to study the effects of different doses of fertilisers on seed storability of the Indian mustard variety NRCHB-101. The field experiment was conducted during 2016-17 at the Agronomy Main Re
Autor:
Sahoo, Jyoti Prakash, Pratikshya Mishra, Mishra, Ambika Prasad, Ramakrushna Bastia, Moharana, Ankit, Pranaya Pradhan, Koustava Panda, Samal, Kailash Chandra, Panda, Narayan, Kumar, Anjani, Dash, Ashish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a00f2e420d6b02e9a2f1fd7b24eff20
Autor:
Saumya Ranjan Barik, Elssa Pandit, Priyadarshini Sanghamitra, Shakti Prakash Mohanty, Abhisarika Behera, Jyotirmayee Mishra, Deepak Kumar Nayak, Ramakrushna Bastia, Arpita Moharana, Auromira Sahoo, Sharat Kumar Pradhan
Publikováno v:
PloS one. 17(7)
High seed vigour ensures good quality seed and higher productivity. Early seedling growth parameters indicate seed vigour in rice. Seed vigour via physiological growth parameters is a complex trait controlled by many quantitative trait loci. A panel
Autor:
E. Pandit, Ramakrushna Bastia, A Behera, Sharat Kumar Pradhan, Ankit Moharana, Nabaneeta Basak, Priyadarshini Sanghamitra, SP Mohanty, Saumya Ranjan Barik
Consumption of antioxidants rich rice has impressive health benefits. Five antioxidant traits viz., superoxide dismutase, flavonoids, anthocyanins, γ-oryzanol and ABTS were mapped in a panel population using 136 SSR markers through association mappi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c08c27448914582982ff4478e539422
https://doi.org/10.21203/rs.3.rs-558142/v1
https://doi.org/10.21203/rs.3.rs-558142/v1
Autor:
SP Mohanty, Debabrata samal, Jyotirmayee Mishra, Auromeera Sahoo, Abhisarika Behera, Elssa Pandit, Suchismita Patttanaik, Saumya Ranjan Barik, Ramakrushna Bastia, Sharat Kumar Pradhan, Deepak Kumar Nayak, Arpita Moharana, Priyadarshini Sanghamitra
Background:Good quality seed is an important factor for a good crop. Vigor is the key performing trait of quality seed. Genomic regions controlling the physiological traits related to seed vigour are not fully reported.Results: A panel was prepared b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9e093422c4d06ab63b14e7e225f908
https://doi.org/10.21203/rs.3.rs-288996/v1
https://doi.org/10.21203/rs.3.rs-288996/v1
Autor:
Kumuda Chandra Muduli, Ramakrushna Bastia, Sharat Kumar Pradhan, Swastideepa Sahoo, Sanghamitra P, Nibedita Nanda, Swapnil Pawar, Elssa Pandit
Publikováno v:
Physiol Mol Biol Plants
Eighteen physio-biochemical traits influencing seed vigour were studied for their association with molecular markers using a mini core set constituted from 120 germplasm lines. High genetic variation was detected in the parameters namely chlrophyll a