Zobrazeno 1 - 10
of 489
pro vyhledávání: '"Ramakrishnan VV"'
Autor:
Pohling J; Marine Institute, Center for Aquaculture and Seafood Development, Memorial University of Newfoundland, St. John's, NL A1C5R3, Canada., Ramakrishnan VV; Marine Institute, Center for Aquaculture and Seafood Development, Memorial University of Newfoundland, St. John's, NL A1C5R3, Canada.; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Hossain A; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.; Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada., Trenholm S; Marine Institute, Center for Aquaculture and Seafood Development, Memorial University of Newfoundland, St. John's, NL A1C5R3, Canada., Dave D; Marine Institute, Center for Aquaculture and Seafood Development, Memorial University of Newfoundland, St. John's, NL A1C5R3, Canada.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Sep 28; Vol. 22 (10). Date of Electronic Publication: 2024 Sep 28.
Autor:
Sharp O; St Andrews Centre for Burns and Plastic Surgery, Broomfield Hospital, Chelmsford, United Kingdom. Electronic address: o.sharp@nhs.net., Johal KS; St Andrews Centre for Burns and Plastic Surgery, Broomfield Hospital, Chelmsford, United Kingdom., Morgan M; St Andrews Centre for Burns and Plastic Surgery, Broomfield Hospital, Chelmsford, United Kingdom., Ramakrishnan VV; St Andrews Centre for Burns and Plastic Surgery, Broomfield Hospital, Chelmsford, United Kingdom.
Publikováno v:
Journal of plastic, reconstructive & aesthetic surgery : JPRAS [J Plast Reconstr Aesthet Surg] 2023 Nov; Vol. 86, pp. 1-7. Date of Electronic Publication: 2023 Jul 23.
Publikováno v:
Processes
Volume 9
Issue 4
Processes, Vol 9, Iss 700, p 700 (2021)
Volume 9
Issue 4
Processes, Vol 9, Iss 700, p 700 (2021)
The enzymatic transesterification of Atlantic salmon (Salmo salar) oil was carried out using Novozym 435 (immobilized lipase from Candida antartica) to produce biodiesel. A response surface modelling design was performed to investigate the relationsh
Publikováno v:
Processes
Volume 9
Issue 4
Processes, Vol 9, Iss 703, p 703 (2021)
Volume 9
Issue 4
Processes, Vol 9, Iss 703, p 703 (2021)
Cucumaria frondosa is the main sea cucumber species harvested from Newfoundland waters. During processing, the viscera of sea cucumber are usually discarded as waste. As a matter of fact, sea cucumber viscera are abundant in various nutrients and pro
Publikováno v:
Waste and Biomass Valorization. 9:2003-2014
Salmon oil was extracted from cultured Atlantic salmon by-product mix (head, frame and viscera) through enzymatic extraction, with experimental combinations of different enzyme (Sea-B-Zyme L200 enzyme) concentrations (0.09–2.91%) and temperature le
Publikováno v:
Drying Technology. 35:1981-1993
Samples of salmon processing by-products were minced, mixed, and partially dried to moisture content of 90 ± 5% (dry basis), at two different temperatures 60 and 100°C (using hot air-drying and oven-drying, respectively). Theoretical and semitheore
Publikováno v:
Critical reviews in biotechnology. 39(4)
Microorganisms (microalgae and fungi) are currently the main sources of astaxanthin; however, this carotenoid also accumulates in crustaceans, salmonids, and birds. Seafood (derived from marine animals) processing wastes are significant sources of as
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 30:101866
Six operational parameters, including fish part, antioxidant use, water addition, enzyme types, enzyme concentration and hydrolysis time, were studied about their effect on nutritional composition of oil enzymatically extracted from farmed Atlantic s
Autor:
Pantelides NM; St. Andrew's Centre for Plastic Surgery and Burns, Broomfield Hospital, Chelmsford, CM1 7ET UK; St Andrew's Anglia Ruskin (StAAR) Research Group, Faculty of Health, Education, Medicine & Social Care, Anglia Ruskin University, Chelmsford, UK. Electronic address: n.pantelides@nhs.net., Jica RC; St. Andrew's Centre for Plastic Surgery and Burns, Broomfield Hospital, Chelmsford, CM1 7ET UK., Patel NG; Department of Plastic Surgery, Leicester Royal Infirmary, Infirmary Square, Leicester, LE1 5WW UK., Morgan M; St. Andrew's Centre for Plastic Surgery and Burns, Broomfield Hospital, Chelmsford, CM1 7ET UK; St Andrew's Anglia Ruskin (StAAR) Research Group, Faculty of Health, Education, Medicine & Social Care, Anglia Ruskin University, Chelmsford, UK., Ramakrishnan VV; St. Andrew's Centre for Plastic Surgery and Burns, Broomfield Hospital, Chelmsford, CM1 7ET UK; St Andrew's Anglia Ruskin (StAAR) Research Group, Faculty of Health, Education, Medicine & Social Care, Anglia Ruskin University, Chelmsford, UK.
Publikováno v:
Journal of plastic, reconstructive & aesthetic surgery : JPRAS [J Plast Reconstr Aesthet Surg] 2022 Mar; Vol. 75 (3), pp. 1164-1170. Date of Electronic Publication: 2021 Nov 14.
Publikováno v:
Advances in Research. 3:251-268