Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Ramakanth, S."'
Autor:
Gandhi, Darshan R., Kullolli, Girish, Vallabha, Tejaswini, Sindgikar, Vikram U., Baloorkar, Ramakanth S.
Publikováno v:
World Journal of Laparoscopic Surgery; May-Aug2024, Vol. 17 Issue 2, p103-107, 5p
Publikováno v:
In Computerized Medical Imaging and Graphics January 2014 38(1):49-56
Autor:
Jonnala, Ramakanth S
Doctor of Philosophy
Department of Grain Science and Industry
Finlay I. MacRitchie
Novel genetic materials were used to deduce gluten protein composition-functionality relationships. The Pegaso bread wheat near-isogenic lines (NILs) in
Department of Grain Science and Industry
Finlay I. MacRitchie
Novel genetic materials were used to deduce gluten protein composition-functionality relationships. The Pegaso bread wheat near-isogenic lines (NILs) in
Externí odkaz:
http://hdl.handle.net/2097/578
Autor:
Avinash Ramakanth, S
Approximate Nearest-Neighbour Field (ANNF\ maps between two related images are commonly used by computer vision and graphics community for image editing, completion, retargetting and denoising. In this work we generalize ANNF computation to unrelated
Externí odkaz:
http://etd.iisc.ernet.in/2005/3503
http://etd.iisc.ernet.in/abstracts/4370/G26634-Abs.pdf
http://etd.iisc.ernet.in/abstracts/4370/G26634-Abs.pdf
Autor:
Ramakanth, S., Raju, K. C. James
Publikováno v:
Journal of Applied Physics; 2014, Vol. 115 Issue 17, p173507-1-173507-7, 7p
Akademický článek
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Autor:
Virgil W. Smail, Domenico Lafiandra, Marcella Urbano, Finlay MacRitchie, Michael Tilley, Ramakanth S. Jonnala, Bradford W. Seabourn
Publikováno v:
Cereal Chemistry Journal. 87:538-545
The objective of this study was to evaluate protein composition and its effects on flour quality and physical dough test parameters using waxy wheat near-isogenic lines. Partial waxy (single and double nulls) and waxy (null at all three waxy loci, Wx
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9c83777647af984aa723a543b38876
https://doi.org/10.1094/cchem-07-09-0102
https://doi.org/10.1094/cchem-07-09-0102
Publikováno v:
Food Chemistry. 119:1246-1249
Policosanols (PCs) are a group of long chain aliphatic alcohols that have been reported to have low-density lipoprotein (LDL) cholesterol-lowering properties. Wheat is a good source of these compounds. This study examined the effect of solvent type a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f6f65712e8cee7e7add95cdc003da79
https://doi.org/10.1016/j.foodchem.2009.07.039
https://doi.org/10.1016/j.foodchem.2009.07.039
Publikováno v:
Journal of Food Composition and Analysis. 19:601-605
Conventional breeding is widely used for modification of various crop and oilseed traits such as fatty acid composition and disease resistance. The effect of these modifications on the nutritionally beneficial bioactive plant components is usually ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1ed2edbd5119d9e742b23455aaa730
https://doi.org/10.1016/j.jfca.2006.01.005
https://doi.org/10.1016/j.jfca.2006.01.005
Akademický článek
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