Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Ramaioli Marco"'
Autor:
Bugarin-Castillo, Yurixy a, Bou Fadel, Pascale a, Saint-Eve, Anne a, Ramaioli, Marco a, Mathieu, Vincent a, b, ⁎
Publikováno v:
In Food Hydrocolloids November 2024 156
The shape of a liquid-air interface advancing on a heterogeneous surface was studied experimentally, together with the force induced by the pinning of the contact line to surface defects. Different surfaces were considered with circular defects intro
Externí odkaz:
http://arxiv.org/abs/2203.10781
Publikováno v:
EPJ Web of Conferences, Vol 140, p 03078 (2017)
In this work, we investigate the effect of capillary forces and particle size on wet granular flows and we propose a scaling methodology that ensures the conservation of the bed flow. We validate the scaling law experimentally by using different size
Externí odkaz:
https://doaj.org/article/88e7764e29aa4821a3e51280f51098a7
Publikováno v:
EPJ Web of Conferences, Vol 140, p 09015 (2017)
This paper illustrates the application of ultra-fast magnetic resonance imaging (MRI) as a noninvasive tool to study the dispersion of a dry, static granular bed by the injection of a liquid. Spatial distributions of undispersed grains (poppy seeds)
Externí odkaz:
https://doaj.org/article/e3f3ffcc419e40aa8d6c401804c5a901
Publikováno v:
EPJ Web of Conferences, Vol 140, p 09009 (2017)
Pumping suspensions and pastes has always been a significant technological challenge in a number of industrial applications ranging from food processing to mining. Peristaltic pumps have become popular to pump and/or dose complex fluids, due to their
Externí odkaz:
https://doaj.org/article/14aaa3c694ec442e80f96cbbd22310d5
Publikováno v:
EPJ Web of Conferences, Vol 140, p 09018 (2017)
Swallowing disorders are not uncommon among elderly and people affected by neurological diseases. For these patients the ingestion of solid grains, such as pharmaceutical oral solid formulations, could result in choking. This generally results in a l
Externí odkaz:
https://doaj.org/article/0617517c73ec4944b7f397445f0fc190
Publikováno v:
EPJ Web of Conferences, Vol 140, p 09006 (2017)
This study aims at understanding the interplay between the interfacial properties of the powder grains and the characteristics of the liquid flow used to disperse them, in order to obtain an effective dispersion of a powder in a liquid, avoiding air
Externí odkaz:
https://doaj.org/article/5c93497cb47d4210909c68e0efa3a480
The development of novel texture adaptations for the management of swallowing disorders could be accelerated if reliable in vitro tests were made available. This study addresses some of the limitations of swallowing in vitro models, by introducing a
Externí odkaz:
http://arxiv.org/abs/2003.01194
Publikováno v:
In Powder Technology 15 January 2024 433
Autor:
Avila-Sierra, Alejandro a, Decerle, Nicolas b, c, Ramaioli, Marco a, Peyron, Marie-Agnès d, ⁎
Publikováno v:
In Food Research International January 2024 175