Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ramagopal Uppaluri"'
Publikováno v:
International Journal of Ceramic Engineering & Science, Vol 2, Iss 5, Pp 243-253 (2020)
Abstract This article addresses the effect of pore former (saw dust) characteristics on the properties (pore size and porosity) of low‐cost ceramic membranes. Two approaches were considered to reduce the average membrane pore size. Firstly, the var
Externí odkaz:
https://doaj.org/article/68b37c1e554b40e9b57eccd030b69c1f
Publikováno v:
Materials Today: Proceedings. 68:854-861
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad3bef5718a9b122abcf5b0daa7356c7
https://doi.org/10.1016/j.matpr.2022.06.350
https://doi.org/10.1016/j.matpr.2022.06.350
Publikováno v:
Sustainable Environment ISBN: 9789811984631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7077a39c5cf3d573cd58916999b3a6
https://doi.org/10.1007/978-981-19-8464-8_1
https://doi.org/10.1007/978-981-19-8464-8_1
Publikováno v:
Journal of Food Science. 86:443-453
This work addresses the optimality of hot water bath based refractance window drying (RWD) characteristics of 1 mm Curcuma longa (turmeric) slices. Mylar film thickness (125 to 350 µm) and water bath temperature (65 to 95 °C) have been considered a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eae5326d96e131194778589411625db
https://doi.org/10.1111/1750-3841.15587
https://doi.org/10.1111/1750-3841.15587
Publikováno v:
International Journal of Ceramic Engineering & Science, Vol 2, Iss 5, Pp 243-253 (2020)
This article addresses the effect of pore former (saw dust) characteristics on the properties (pore size and porosity) of low‐cost ceramic membranes. Two approaches were considered to reduce the average membrane pore size. Firstly, the variation wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8aa4223d00dcae24f8a1027358166a
https://doi.org/10.1002/ces2.10061
https://doi.org/10.1002/ces2.10061
Publikováno v:
International Journal of Biological Macromolecules. 155:260-272
This work addresses response surface methodology (RSM) design based investigations to obtain optimality of quaternary formulations [variant macromolecular concentrations of starch (St, 5–10 w/w%), polyvinyl alcohol (PVA, 5–10 w/w%), citric acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34339b55e797d2c47aabe5fca6a728b7
https://doi.org/10.1016/j.ijbiomac.2020.03.185
https://doi.org/10.1016/j.ijbiomac.2020.03.185
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 145:2389-2403
Drying characteristics of horticultural produce often target studies on the process parameters so as to derive useful data for the development of value-added products with better shelf life and nutritional characteristics. Often the associated sympho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9367e0b3d50e74bcd90dae766540c59
https://doi.org/10.1007/s10973-020-09782-w
https://doi.org/10.1007/s10973-020-09782-w
Publikováno v:
J Food Sci Technol
Musa balbisiana Colla blossom has enriched applications as a key constituent of dried vegetable formulations. With restricted prior art, the article addresses the optimality of tray drying characteristics of the blossom from both statistical design a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5357f84acc0b431b2d898de2a671bc37
https://doi.org/10.1007/s13197-020-04498-z
https://doi.org/10.1007/s13197-020-04498-z
Publikováno v:
Food and Bioprocess Technology. 13:1009-1023
This article addresses the technical and cost competitiveness of microfiltration and centrifugation to produce organic clarified bottle gourd juice. The microfiltration (MF) process was conducted for fresh and centrifuged juices and for transmembrane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d5597c15beb8da2f74b4580d0bb1c8c
https://doi.org/10.1007/s11947-020-02455-4
https://doi.org/10.1007/s11947-020-02455-4
Publikováno v:
Food and Bioproducts Processing. 120:114-122
This article presents the ultrasound-assisted extraction (UAE) of antioxidants, total phenolics and soluble proteins from bitter gourd (Momordica charantia). For comparative purposes, two sonication modes, namely normal and pulsed mode have been cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41b928f3cbd39158f11b77d3540218b9
https://doi.org/10.1016/j.fbp.2020.01.003
https://doi.org/10.1016/j.fbp.2020.01.003