Characteristic of black soy miso with crude bromelain and Lactobacillus plantarum.

Autor: Setiani, Bhakti Etza, Pramono, Yoyok Budi, Nurwantoro, Dwiloka, Bambang, Putri Arini, Annisa Shafa, Ramadhaningrum, Ilma Muliasari, Lovita Sudjono, Elisabeth Febriane

Publikováno v: International Journal of Advances in Applied Sciences (IJAAS); Dec2024, Vol. 13 Issue 4, p814-820, 7p