Zobrazeno 1 - 10 of 158 pro vyhledávání: '"Ramadasan, Kuttan"'
1
Akademický článek
Beyond the flavor: A green formulation of Ferula asafoetida oleo-gum-resin with fenugreek dietary fibre and its gut health potential
Autor: Liju Vijayasteltar, I.J. Jismy, Ashil Joseph, Balu Maliakel, Ramadasan Kuttan, Krishnakumar I.M.
Publikováno v: Toxicology Reports, Vol 4, Iss , Pp 382-390 (2017)
Albeit the fact that asafotida is a popular kitchen spice and Indian folklore medicine for gut disorders, its consumption at physiologically relevant dosage is greatly challenged by the unpleasant flavor characteristics. Herein we report a green appr
Externí odkaz: https://doaj.org/article/0f478d1a2b2745e2a625a0818f08f90e
Zobrazit plný text záznamu
2
Akademický článek
Safety assessment of a standardized polyphenolic extract of clove buds: Subchronic toxicity and mutagenicity studies
Autor: Liju Vijayasteltar, Gopakumar Gopinathan Nair, Balu Maliakel, Ramadasan Kuttan, Krishnakumar I.M.
Publikováno v: Toxicology Reports, Vol 3, Iss , Pp 439-449 (2016)
Despite the various reports on the toxicity of clove oil and its major component eugenol, systematic evaluations on the safety of polyphenolic extracts of clove buds have not been reported. Considering the health beneficial pharmacological effects an
Externí odkaz: https://doaj.org/article/88d6ad2fbaf14179aee4972ca8b2e2e8
Zobrazit plný text záznamu
3
Akademický článek
Improved blood–brain-barrier permeability and tissue distribution following the oral administration of a food-grade formulation of curcumin with fenugreek fibre
Autor: Krishnakumar IM, Abhilash Maliakel, Gopakumar G, Dinesh Kumar, Balu Maliakel, Ramadasan Kuttan
Publikováno v: Journal of Functional Foods, Vol 14, Iss , Pp 215-225 (2015)
The delivery of significant concentrations of biologically active free curcuminoids (curcumin, demethoxycurcumin and bisdemethoxycurcumin) at the target tissues has always been regarded as a major limitation for the efficacy of curcumin. Herein we re
Externí odkaz: https://doaj.org/article/456020d9bdbb44e9b87b79850b294855
Zobrazit plný text záznamu
5
Amelioration of Radiation-Induced Damages in Mice by Curcuminoids: The Role of Bioavailability
Autor: Ramadasan Kuttan, Balu Maliakel, Krishnakumar Im, Angel Thomas, Syam Das Sivadasan, Vijayasteltar B Liju
Publikováno v: Nutrition and Cancer. 73:617-629
The present study investigated the role of free curcuminoids bioavailability on the relative radioprotective efficacy of natural unformulated curcuminoids.A food-grade bioavailable formulation of curcuminoids as curcumagalactomannosides (CGM) and unf
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575875588f055ba65bf8459cb7b3bb9b
https://doi.org/10.1080/01635581.2020.1766092
Zobrazit plný text záznamu
6
Akademický článek
An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre
Autor: Krishnakumar IM, Abhilash Ravi, Dinesh Kumar, Ramadasan Kuttan, Balu Maliakel
Publikováno v: Journal of Functional Foods, Vol 4, Iss 1, Pp 348-357 (2012)
Poor intestinal absorption has been regarded as a major limiting factor for the therapeutic use of curcumin, the primary active constituent of turmeric. Herein, we investigated the bioavailability of a novel formulation of curcumin-impregnated solubl
Externí odkaz: https://doaj.org/article/0389a4dd8a704980b3080fd22729289b
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje