Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ramadas, Dinesha"'
Autor:
V, Vidya, Achar, Raghu Ram, M.U, Himathi, N, Akshita, T, Yogish Somayaji, Kameshwar, Vivek Hamse, Byrappa, K., Ramadas, Dinesha
Publikováno v:
In Current Research in Toxicology 2021 2:329-340
Publikováno v:
International Journal of pharma and Bio Sciences. 12:112-119
Coleus aromaticus plant is having potential medicinal properties. In this study, we have purified a protein and characterized it by investigating the active protein was purified by G-50 column chromatography and its homogeneity was confirmed with SDS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94a2744e6d7a1398f3e8f2f12351abf
https://doi.org/10.22376/ijpbs.2021.12.3.b112-119
https://doi.org/10.22376/ijpbs.2021.12.3.b112-119
Publikováno v:
Current Bioactive Compounds. 17:174-186
Background: Rheum emodi has been used traditionally to treat diabetes in India. The study was designed to elucidate the effect of 75% ethanolic extract of R. emodi (rhizome) (EE-ReR) and its isolated compounds like emodin and chrysophanol on alloxan-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467cc1d4c5798b597456365956b5e994
https://doi.org/10.2174/1573407216666200330114306
https://doi.org/10.2174/1573407216666200330114306
Autor:
Radhika, Ravindran, Ramadas, Dinesha, Ragavan, Baliah, Sudarsanam, Dorairaj, Kameshwar, Vivek H.
Publikováno v:
Current Bioactive Compounds; February 2021, Vol. 17 Issue: 2 p174-186, 13p
Publikováno v:
Food Chemistry. 106:720-728
The in vitro antioxidant properties of different extracts (water, alcohol, alcohol:water, hexane or chloroform extract) of curry leaves (Murraya koenigii L.) were evaluated using various assays. The alcohol:water (1:1) extract of curry leaves (AWEC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c487e3fe7ab481b96ac495149006b44f
https://doi.org/10.1016/j.foodchem.2007.06.057
https://doi.org/10.1016/j.foodchem.2007.06.057