Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ramadan A. Agami"'
Autor:
Ibrahim A. A. Mohamed, Nesma Shalby, Ali M. A. El-Badri, Muhammad Hamzah Saleem, Mohammad Nauman Khan, Muhammad A. Nawaz, Meng Qin, Ramadan A. Agami, Jie Kuai, Bo Wang, Guangsheng Zhou
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1186 (2020)
Salinity stress is a limiting factor for the growth and yield quality of rapeseed. The potentiality of melatonin (MT; 0, 25, 50, and 100 µM) application as a seed priming agent in mediating K+/Na+ homeostasis and preventing the salinity stress media
Externí odkaz:
https://doaj.org/article/2b55a3e1b29f4d438b444b9a9f6fe746
Autor:
Ibrahim A. A. Mohamed, Nesma Shalby, Chenyang Bai, Meng Qin, Ramadan A. Agami, Kuai Jie, Bo Wang, Guangsheng Zhou
Publikováno v:
Plants, Vol 9, Iss 1, p 62 (2020)
The negative effects of salt stress vary among different rapeseed cultivars. In this study, we investigated the sodium chloride tolerance among 10 rapeseed cultivars based on membership function values (MFV) and Euclidean cluster analyses by exposing
Externí odkaz:
https://doaj.org/article/cbe50e683f314a0b92030f91c69edf44
Publikováno v:
Agricultural Water Management. 210:261-270
Efficient nitrogen (N) nutrition has the capability to assuage water stress in crops by via sustaining the metabolic activities even at a low tissue water potential. The study aimed to evaluate the role of N-supply in improving the drought tolerance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e49708e8a6c1b6de392edb169a14d6c9
https://doi.org/10.1016/j.agwat.2018.08.034
https://doi.org/10.1016/j.agwat.2018.08.034
Autor:
Ibrahim A A, Mohamed, Nesma, Shalby, Chenyang, Bai, Meng, Qin, Ramadan A, Agami, Kuai, Jie, Bo, Wang, Guangsheng, Zhou
Publikováno v:
Plants
The negative effects of salt stress vary among different rapeseed cultivars. In this study, we investigated the sodium chloride tolerance among 10 rapeseed cultivars based on membership function values (MFV) and Euclidean cluster analyses by exposing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4ca2ee97f854ab439f8a1fa9f2a6f325
https://pubmed.ncbi.nlm.nih.gov/31906529
https://pubmed.ncbi.nlm.nih.gov/31906529
Autor:
Ramadan A. Agami
Publikováno v:
South African Journal of Botany. 104:167-174
The effects of soaking wheat grains in 50 μM indole-3-acetic acid (IAA) or in 1000 μM spermidine (Spd) on seedling growth, drought tolerance, osmoprotectant molecule concentrations, anti-oxidant systems and stem anatomy when grown under 250 or 500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffa44efad5af1f8a80e235930db7a55d
https://doi.org/10.1016/j.sajb.2015.10.003
https://doi.org/10.1016/j.sajb.2015.10.003
Autor:
Meng Qin, Ramadan A. Agami, Ibrahim A. A. Mohamed, Nesma Shalby, Guangsheng Zhou, Kuai Jie, Bai Chenyang, Bo Wang
Publikováno v:
Plants, Vol 9, Iss 1, p 62 (2020)
Plants
Volume 9
Issue 1
Plants
Volume 9
Issue 1
The negative effects of salt stress vary among different rapeseed cultivars. In this study, we investigated the sodium chloride tolerance among 10 rapeseed cultivars based on membership function values (MFV) and Euclidean cluster analyses by exposing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad07e5ebb1b06e6833125d77f2c9868e
https://doi.org/10.3390/plants9010062
https://doi.org/10.3390/plants9010062
Autor:
Ramadan A. Agami
Publikováno v:
South African Journal of Botany. 88:171-177
The effects of bio-regulators salicylic acid (SA) and 24-epibrassinolide (EBL) as seed soaking treatment on the growth traits, content of photosynthetic pigments, proline, relative water content (RWC), electrolyte leakage percent (EC%), antioxidative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eecfbd8c6d98db5307856751a52e336
https://doi.org/10.1016/j.sajb.2013.07.019
https://doi.org/10.1016/j.sajb.2013.07.019
Autor:
Ramadan A. Agami, Gamal F. Mohamed
Publikováno v:
Ecotoxicology and environmental safety. 94
The seedlings of wheat were grown in the presence of CdCl2 (500 or 1000 μM Cd), were applied with 500 μM of indole-3-acetic acid (IAA) or 500 μM salicylic acid (SA) as seed soaking and were sampled at 56 days after sowing. The plants exposed to Cd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04de50dffb38b92e0e075961f8a26b7
https://pubmed.ncbi.nlm.nih.gov/23684274
https://pubmed.ncbi.nlm.nih.gov/23684274