Zobrazeno 1 - 10
of 1 903
pro vyhledávání: '"Ramadan, M. F."'
Publikováno v:
Scopus-Elsevier
Kıralan, Mustafa (Balikesir Author)
The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was perf
The effects of microwave (5, 10, 15, and 20 min at 600 W) and conventional heating (60 degrees C) on the quality and stability of oil extracted from a wild Turkish hazelnut (Corylus colurna) cultivar was perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a93d28db32a3a564f8996f5fb040b7d
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/96965
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/96965
Publikováno v:
Scopus-Elsevier
The effect of minor bioactive constituents (alpha-, gamma-tocopherol and thymoquinone) and the binary and ternary mixtures of those constituents on the oxidative stability of purified black cumin oil (PBCO) was evaluated. PBCO [purified triacylglycer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0bf68e81b2e59028da24e207891420d8
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/96644
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/96644
Publikováno v:
International Food Research Journal; Aug2019, Vol. 26 Issue 4, p1269-1277, 9p
Publikováno v:
Scopus-Elsevier
Kıralan, Mustafa (Balikesir Author)
Olive oil industry generates huge amounts of by-products that are discarded and can be a serious environmental problem. In this study, the antioxidant activity of olive mill wastewater (OMWW), and olive pomac
Olive oil industry generates huge amounts of by-products that are discarded and can be a serious environmental problem. In this study, the antioxidant activity of olive mill wastewater (OMWW), and olive pomac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6fd6913cc57f66d3c08130f1f34aed84
https://hdl.handle.net/20.500.12462/10527
https://hdl.handle.net/20.500.12462/10527
Publikováno v:
Scopus-Elsevier
Kıralan, Mustafa (Balikesir Author)
Camelina (Camelina sativa) seed oil was extracted using two different methods including hexane extraction to obtain hexane-extracted oil (HEO) and cold pressing extraction to obtain cold-pressed oil (CPO). Th
Camelina (Camelina sativa) seed oil was extracted using two different methods including hexane extraction to obtain hexane-extracted oil (HEO) and cold pressing extraction to obtain cold-pressed oil (CPO). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6de6ae507041336304ea964972606fa4
https://hdl.handle.net/20.500.12462/5444
https://hdl.handle.net/20.500.12462/5444
Akademický článek
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Akademický článek
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Publikováno v:
Grasas y Aceites. oct-dic2013, Vol. 64 Issue 5, p509-520. 12p.
Autor:
Ramadan, M. F.1 hassanienmohamed@yahoo.com
Publikováno v:
Grasas y Aceites. oct-dic2012, Vol. 63 Issue 4, p411-422. 12p.
Autor:
Ramadan, M. F.1 hassanienmohamed@yahoo.com, Wahdan, K. M. M.1, Hefnawy, H. T. M.1, Kinni, S. G.2, Rajanna, L. N.2, Seetharam, Y. N.2, Seshagiri, M.3, El-Sanhoty, R. M. E. S.4, Morsel, J.-T.5
Publikováno v:
Chemistry of Natural Compounds. Sep2010, Vol. 46 Issue 4, p625-628. 4p. 3 Charts.