Zobrazeno 1 - 10
of 185
pro vyhledávání: '"Ramachandran Chelliah"'
Autor:
Kaliyan Barathikannan, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Fred Kwame Ofosu, Su-Jung Yeon, Deuk-Sik Lee, Jong-Soon Park, Nam-Hyeon Kim, Deog-Hwan Oh
Publikováno v:
ACS Omega, Vol 9, Iss 36, Pp 37636-37649 (2024)
Externí odkaz:
https://doaj.org/article/adaac3ae25da48538053a488afc72f57
Autor:
Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna, Ragothaman Prathiviraj, Akanksha Tyagi, Selvakumar Vijayalakshmi, Min-Jin Lim, Ai-Qun Jia, Deog- Hwan Oh
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-12 (2024)
Abstract There is a substantial rise in the global incidence of obesity. Brown rice contains metabolic substances that can help minimize the prevalence of obesity. This study evaluated nine brown rice varieties using probiotic fermentation using Pedi
Externí odkaz:
https://doaj.org/article/c87b028ff16f473cb3d9c6c983228346
Autor:
Selvakumar Vijayalakshmi, Jong-Rai Kim, Ramachandran Chelliah, Kaliyan Barathikannan, Abdurahman Hajinur Hirad, Deog-Hwan Oh
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 329-340 (2024)
Fermented foods containing probiotic Leuconostoc mesenteroides 201607 (LM) were used to extract exopolysaccharides. An incomplete understanding exists regarding the immunomodulatory characteristics of exopolysaccharides (EPSs), which are important co
Externí odkaz:
https://doaj.org/article/86102ad4dbde46148ebf51966613a8c6
Autor:
Ramachandran Chelliah, Nam Hyeon Kim, SeonJu Park, Younseo Park, Su-Jung Yeon, Kaliyan Barathikannan, Selvakumar Vijayalakshmi, Deog-Hwan Oh
Publikováno v:
Fermentation, Vol 10, Iss 4, p 195 (2024)
Lignocellulosic wastes, primarily from agricultural by-products, are a renewable resource increasingly used in the sustainable production of oligosaccharides, significantly contributing to the growing bioeconomy. This innovative utilization of biolog
Externí odkaz:
https://doaj.org/article/7172282fa252449bbe5a3d416d3acb88
Autor:
Fred Kwame Ofosu, Fazle Elahi, Eric Banan-Mwine Daliri, Simon Okomo Aloo, Ramachandran Chelliah, Sang-Ik Han, Deog-Hwan Oh
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105666- (2023)
Microbial metabolites play key roles in the pathogenesis of insulin resistance and type 2 diabetes (T2D). A preliminary study on the impact of fermented sorghum (FS) on T2D and its modulation of gut microbiota and their metabolites was assessed using
Externí odkaz:
https://doaj.org/article/5f34f929dad949da90f11613401cccc6
Autor:
Min-Jin Lim, Kaliyan Barathikannan, Ye-Jin Jeong, Ramachandran Chelliah, Selvakumar Vijayalakshmi, Seon-Ju Park, Deog-Hwan Oh
Publikováno v:
Fermentation, Vol 10, Iss 1, p 3 (2023)
The escalating global incidence of obesity and chronic diet-related disorders, such as type 2 diabetes, hypertension, cardiovascular disease, malignancies, and celiac disease, has intensified the focus on dietary factors and disease risks. Rice, a di
Externí odkaz:
https://doaj.org/article/09357542b3204b7a8c018797d0b2701a
Autor:
Ramachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, Kaliyan Barathikannan, Ghazala Sultan, Shucheng Liu, Deog-Hwan Oh
Publikováno v:
Molecules, Vol 28, Iss 18, p 6470 (2023)
The shift to an environmentally friendly material economy requires renewable resource exploration. This shift may depend on lignin valorization. Lignin is an aromatic polymer that makes up one-third of total lingo-cellulosic biomass and is separated
Externí odkaz:
https://doaj.org/article/47fcaf4741224f53ac769fc325342820
Autor:
Ramachandran Chelliah, Se Jin Park, Sungyoon Oh, Eunseok Lee, Eric Banan-Mwine Daliri, Fazle Elahi, Chae Rin Park, Ghazala Sultan, Inamul Hasan Madar, Deog Hwan Oh
Publikováno v:
MethodsX, Vol 10, Iss , Pp 102096- (2023)
Alternative bio-refinery technologies are required to promote the commercial utilization of plant biomass components. The fructooligosaccharide (FOS) obtained after hydrolysis of the hemicellulose fractions was mainly applied in the pharmaceutical an
Externí odkaz:
https://doaj.org/article/03c6e939277e492082d00c06e5ae0b3f
Autor:
Pianpian Yan, Ramachandran Chelliah, Kyoung-hee Jo, Vijayalakshmi Selvakumar, Xiuqin Chen, Hyeon-yeong Jo, Deog Hwan Oh
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In the natural environment, most microorganisms live in mixed-species biofilms, in which the metabolism and growth of organisms are different from that in single-species biofilms. Adhesive bacteria and their biofilms on the surface of food processing
Externí odkaz:
https://doaj.org/article/b32d4643c9064c18a7bb481bb1ee714a
Autor:
Pianpian Yan, Hyeon-yeong Jo, Ramachandran Chelliah, Kyoung hee Jo, Nam Chan Woo, Min Seung Wook, Deog Hwan Oh
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Slightly acidic electrolyzed water (SAEW) has been recently proposed as a novel promising sanitizer and cleaner in the agricultural and food industries. However, several factors, including water hardness, were considered to strongly affect the physic
Externí odkaz:
https://doaj.org/article/469655e89c364ed5b9257d015af70626