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pro vyhledávání: '"Rama Maurya"'
The present study aims to check the proximate composition and sensory scores during storage of pineapple pomace incorporated bread in the ratio of (5%, 10%, 15% and 20%). Proximate content of bread control and pineapple pomace incorporated bread mult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1cf93bc9342240f8d92a07f5aa6873b
Autor:
Komal Ojha, Rama Maurya
A kind of cereal called millet is a member of the Poaceae family of grasses. Particularly in Asia and Africa, this little spherical whole grain is farmed in India and Nigeria. Food made from millet may be prepared for a simple digestion, just as brow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37bc8bc08d8c6b2317127554cac8cb89
Publikováno v:
Asian Food Science Journal. :45-49
Nutrition has been linked to positive child development and nutritional status. In this review paper we briefly describe the role of exclusive breastfeeding and its importance in the brain development of infants. Breastfeeding has important for the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f80c553770246bfd50c3cbecd2a513
https://doi.org/10.9734/afsj/2020/v18i330221
https://doi.org/10.9734/afsj/2020/v18i330221
Publikováno v:
International Journal of Chemical Studies. 8:1520-1522
Celiac disease (CD) is an autoimmune disorder in which the inability to digest cereals protein gluten. Patients may suffer from malabsorption diarrhea, abdominal pain, anemia, osteoporosis, and failure to thrive. Either CD is a genetic disorder but d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae60b795cee043ab8700c2891243f924
https://doi.org/10.22271/chemi.2020.v8.i5u.10515
https://doi.org/10.22271/chemi.2020.v8.i5u.10515