Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rama Gadi"'
Publikováno v:
International Journal of Food Microbiology. 160:353-359
Lemon juice, a major source of acidulant citric acid, is frequently used in the preparation of ethnic foods. Raw or partially cooked meats are marinated with lemon juice in the preparation of a popular Chamorro dish called kelaguen, which is, unfortu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa56ee490a8b322b3b9a827023be1457
https://doi.org/10.1016/j.ijfoodmicro.2012.11.009
https://doi.org/10.1016/j.ijfoodmicro.2012.11.009
