Zobrazeno 1 - 10
of 236 890
pro vyhledávání: '"Ram AS"'
Autor:
SHRUTI SETHI, LEKSHMI S G, RAM ASREY, A NAGARAJA, KANWAR PAL SINGH, NAMITA, RAJU KUMAR, ANAGHA P K
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 7 (2024)
Present study was carried out during 2021–23 at ICAR-Indian Agricultural Research Institute, New Delhi to investigate the efficacy of active edible coatings, incorporated with extracts from rose leaves and marigold petals in preserving the quality
Externí odkaz:
https://doaj.org/article/52310200613848348d52d52a42c79c71
Autor:
Killi Prasad, Ram Roshan Sharma, Ram Asrey, Dinesh Singh, Milan Kumar Lal, Jyoti Nishad, Rahul Kumar Tiwari, Shruti Sethi, Manish Srivastav, Ajay Arora, Ravinder Kumar
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28758- (2024)
Mango is a commercial fruit crop of India that suffers huge postharvest losses every year. The application of biocontrol agents (BCAs) bears a vast potential for managing the same, which is yet to be exploited to its fullest extent. Hence, studies we
Externí odkaz:
https://doaj.org/article/ea22836990e74905ae277cfa016761ac
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 4 (2024)
An experiments were conducted during 2021–22 at ICAR-Indian Agricultural Research Institute, New Delhi to study the impact of melatonin (MT) on key characteristics of guava (Psidium guajava L. cv. Barafkhana). Guava fruits were treated with differe
Externí odkaz:
https://doaj.org/article/632156eadbb64aefa2e0348c9bf94f2a
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28023- (2024)
Vacuum impregnation (VI) is a novel, non-thermal treatment that aims to modify the composition of food material by partially removing water and air and impregnating it with physiologically active compounds without affecting the structural integrity o
Externí odkaz:
https://doaj.org/article/58da6016000e40e1b3affc62a9133206
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100473- (2023)
The growing awareness amongst consumers regarding health and wellness has changed the dynamics of the food industry. Owing to the burgeoning of lifestyle diseases the demand for gluten-free (GF) products has skyrocketed. Traditionally, bread is made
Externí odkaz:
https://doaj.org/article/f4af04b319224cc8847a4cb83953e0e3
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 9 (2023)
The present study was carried out at ICAR-Indian Agricultural Research Institute, New Delhi during 2021–2023 to study the effect of postharvest hot water treatment (HWT) on the nutritional quality attributes of apple [Malus × domestica Borkh.] cv.
Externí odkaz:
https://doaj.org/article/7710b8f1ffb742aabbb06250c5ae98da
Autor:
B. R. Vinod, Ram Asrey, Shruti Sethi, Jai Prakash, Nirmal Kumar Meena, M. Menaka, Shatakashi Mishra, Gouthami Shivaswamy
Publikováno v:
eFood, Vol 4, Iss 2, Pp n/a-n/a (2023)
Abstract Papaya is a luscious tropical fruit loaded with vitamins and phytochemicals. The climacteric nature of fruit exposes it to numerous postharvest pathogens. Postharvest physical treatments are safer and greener approaches to mitigate the losse
Externí odkaz:
https://doaj.org/article/03dd5588d0fe474c9cebd4d05a75261b
Publikováno v:
Frontiers in Communication, Vol 8 (2023)
Disadvantaged young people in low-resource countries are less likely to complete their education or to progress to higher levels, which means that their upward mobility can be severely constrained. Versatile technologies such as smartphones, when com
Externí odkaz:
https://doaj.org/article/5704972ad06b47bfa655041f36d5d448
Publikováno v:
International Journal of Forestry Research, Vol 2023 (2023)
Sustainability in community forest (CF) is a very important issue but study regarding this is limited in Nepal. Thus, this research study was objectively conducted to assess the sustainability index including socioeconomic contribution and biodiversi
Externí odkaz:
https://doaj.org/article/9dc61386d4244ba1bc8abdd34396061a
Autor:
Hizanidis, Kyriakos, Koukoutsis, Efstratios, Papagiannis, Panagiotis, Ram, Abhay K., Vahala, George
The propagation and scattering of electromagnetic waves in magnetized plasmas in a state where a global mode has been established or is in turbulence, are of theoretical and experimental interest in thermonuclear fusion research. Interpreting experim
Externí odkaz:
http://arxiv.org/abs/2412.05009
