Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ramón Torres-Pérez"'
Autor:
Ramón Torres-Pérez, Elena Martínez-García, Marta Maravilla Siguero-Tudela, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Publikováno v:
Foods, Vol 13, Iss 11, p 1691 (2024)
The demand for gluten-free products has increased due to improved diagnoses and awareness of gluten-related issues. This study investigated the effect of HPMC, psyllium, and xanthan gum in gluten-free bread formulations. Three tests were conducted, v
Externí odkaz:
https://doaj.org/article/92761b9cded04b6486993d0878ace779
Autor:
Ramón Torres-Perez, Elena Martínez-García, Marta Igual, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 48 (2023)
Gluten-free bread is a new option for a population unable to digest gliadins and glutenins. This study compared the texture and color of four formulations, each containing varying amounts of hydroxypropyl methylcellulose (HPMC), psyllium, xanthan gum
Externí odkaz:
https://doaj.org/article/6689cbe706744eefb8cacf001d2d9a86