Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ramón O. García-Rico"'
Autor:
William H. Suárez Quintana, Ramón O. García-Rico, Janet B. García-Martínez, Néstor A. Urbina-Suarez, Germán L. López-Barrera, Andrés F. Barajas-Solano, Antonio Zuorro
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6779 (2022)
This study evaluated the role of C/N/P in the increase in the synthesis of carbohydrates, proteins, and lipids in two high-mountain strains of algae (Chlorella sp. UFPS019 and Desmodesmus sp. UFPS021). Three carbon sources (sodium acetate, sodium car
Externí odkaz:
https://doaj.org/article/d921c0d823964d4e8e9357e60b5c3385
Autor:
Claudia Torrent, Carlos Gil-Durán, Juan F. Rojas-Aedo, Exequiel Medina, Inmaculada Vaca, Paulo Castro, Ramón O. García-Rico, Milena Cotoras, Leonora Mendoza, Gloria Levicán, Renato Chávez
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The sfk1 (suppressor of four kinase) gene has been mainly studied in Saccharomyces cerevisiae, where it was shown to be involved in growth and thermal stress resistance. This gene is widely conserved within the phylum Ascomycota. Despite this, to dat
Externí odkaz:
https://doaj.org/article/f85b4a06eef44f6ba183486052f0ee99
Autor:
Juan F. Rojas-Aedo, Carlos Gil-Durán, Abdiel Del-Cid, Natalia Valdés, Pamela Álamos, Inmaculada Vaca, Ramón O. García-Rico, Gloria Levicán, Mario Tello, Renato Chávez
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, this fungus produces several secondary metabolites, including the meroterpenoid compound andrastin A, a promising antitumoral compo
Externí odkaz:
https://doaj.org/article/b20afe54411c42c8ba0409e630aaea05
Autor:
Renato Chávez-Rosales, Débora Elizabeth Hernández-Pérez, Ramón O. García-Rico, Carlos Gil-Durán
Publikováno v:
Revista MVZ Cordoba, Vol 26, Iss 1 (2020)
Objective. Analyzed the effect of xylan and rice husk as sole sources of carbon on the FAE activity and expression of faeA and faeB genes of Penicillium rubens (Wisconsin 54-1255), in submerged fermentation. Materials and methods. The fermentations w
Publikováno v:
Sensing and Bio-Sensing Research, Vol 33, Iss, Pp 100428-(2021)
The purpose of this paper is to describe the use of an E-nose and E-tongue that were evaluated for the Escherichia coli detection at different concentrations and their ability to discriminate this bacterium from others, such as Klebsiella pneumoniae
Autor:
Ramón O. García-Rico, Inmaculada Vaca, Juan F. Rojas-Aedo, Renato Chávez, Gloria Levicán, Luis Figueroa, Carlos Gil-Durán
Publikováno v:
Fungal Biology. 121:754-762
The fungus Penicillium camemberti is widely used in the ripening of various bloomy-rind cheeses. Several properties of P. camemberti are important in cheese ripening, including conidiation, growth and enzyme production, among others. However, the pro
Autor:
Francisco Fierro, Ramón O. García-Rico
Publikováno v:
Revista Iberoamericana de Micología. 34:1-9
The phylum Ascomycota comprises about 75% of all the fungal species described, and includes species of medical, phytosanitary, agricultural, and biotechnological importance. The ability to spread, explore, and colonise new substrates is a feature of
Publikováno v:
Water
Volume 11
Issue 4
Water, Vol 11, Iss 4, p 774 (2019)
Volume 11
Issue 4
Water, Vol 11, Iss 4, p 774 (2019)
Water quality control remains an important topic of public health since some diseases, such as diarrhea, hepatitis, and cholera, are caused by its consumption. The microbiological quality of drinking water relies mainly on monitoring of Escherichia c
Autor:
Gloria Levicán, Renato Chávez, Juan F. Rojas-Aedo, Leonora Mendoza, Carlos Gil-Durán, Milena Cotoras, Paulo Castro, Claudia Torrent, Exequiel Medina, Ramón O. García-Rico, Inmaculada Vaca
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in Microbiology, Vol 8 (2017)
The sfk1 (suppressor of four kinase) gene has been mainly studied in Saccharomyces cerevisiae, where it was shown to be involved in growth and thermal stress resistance. This gene is widely conserved within the phylum Ascomycota. Despite this, to dat
Autor:
Inmaculada Vaca, Juan F. Rojas-Aedo, Gloria Levicán, Mario Tello, Natalia Valdés, Ramón O. García-Rico, Abdiel Del-Cid, Pamela Álamos, Carlos Gil-Durán, Renato Chávez
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in Microbiology, Vol 8 (2017)
Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, this fungus produces several secondary metabolites, including the meroterpenoid compound andrastin A, a promising antitumoral compo