Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ramón Ignacio Arteaga Garibay"'
Autor:
Yolanda Salinas Moreno, J. Ricardo Resendiz Valencia, Ramón Ignacio Arteaga Garibay, Norma Yadira Zacamo Velázquez
Publikováno v:
Tecnociencia Chihuahua, Vol 17, Iss 2 (2023)
El grano de maíz contiene elevadas cantidades de compuestos fenólicos los cuales poseen diversas actividades biológicas, entre las que se encuentra la actividad antifúngica (AAF). El objetivo del estudio fue determinar la AAF del extracto acetón
Externí odkaz:
https://doaj.org/article/d6068abbcd3542f4bf36df167355cd4d
Autor:
Ramiro Muñiz Diaz, Pablo Eduardo Cardoso-Avila, José Antonio Pérez Tavares, Rita Patakfalvi, Virginia Villa Cruz, Héctor Pérez Ladrón de Guevara, Oscar Gutiérrez Coronado, Ramón Ignacio Arteaga Garibay, Quetzalcoatl Enrique Saavedra Arroyo, Virginia Francisca Marañón-Ruiz, Jesús Castañeda Contreras
Publikováno v:
Nanomaterials, Vol 11, Iss 2, p 410 (2021)
Magnesium oxide nanoparticles (MgO NPs) were obtained by the calcination of precursor microparticles (PM) synthesized by a novel triethylamine-based precipitation method. Scanning electron microscopy (SEM) revealed a mean size of 120 nm for the MgO N
Externí odkaz:
https://doaj.org/article/377fec13bd104e0d87edfcba5b65f13e
Autor:
Ramón Ignacio Arteaga-Garibay, Raúl Jacobo Delgado-Macuil, Lorena Jacqueline Gómez-Godínez, Carlos Iván Cruz-Cárdenas, Zuamí Villagrán, Silvia Giono-Cerezo, Lily Xochitl Zelaya-Molina, Luis Miguel Anaya-Esparza, José Martín Ruvalcaba-Gómez
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 1820-1833 (2023)
Lactic acid bacteria (LAB) comprise a group of microorganisms responsible for developing the sensory and chemical characteristics of several foods and fermented products, particularly cheese. For this reason, after isolation and identification of LAB
Externí odkaz:
https://doaj.org/article/49d0d572cf894be58b4285e9dbdfb002
Autor:
Alberto Jorge Galindo-Barboza, Gerardo Domínguez-Araujo, Ramón Ignacio Arteaga-Garibay, Gerardo Salazar-Gutiérrez
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 11, Iss Supl. 2, Pp 107-125 (2020)
La optimización del manejo y utilización de las excretas, se debe a que las especies animales no aprovechan el 100 % de los nutrientes consumidos del alimento, siendo la excreta una fuente potencial de estos. La cantidad y calidad de la excreta dep
Externí odkaz:
https://doaj.org/article/aba6cc3c226f4a1eb4627d8efd3c2cce
Autor:
José Martín Ruvalcaba-Gómez, Zuamí Villagrán, Juan José Valdez-Alarcón, Marcelino Martínez-Núñez, Lorena Jacqueline Gomez-Godínez, Edmundo Ruesga-Gutiérrez, Luis Miguel Anaya-Esparza, Ramón Ignacio Arteaga-Garibay, Angélica Villarruel-López
Publikováno v:
Animals, Vol 12, Iss 1, p 102 (2022)
Salmonella spp. is a facultative intracellular pathogen causing localized or systemic infections, involving economic and public health significance, and remains the leading pathogen of food safety concern worldwide, with poultry being the primary tra
Externí odkaz:
https://doaj.org/article/565ed1451c0344109539cee129188de8
Autor:
Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, Zuamí Villagrán, Victor M. Gómez-Rodríguez, Darwin Heredia-Nava, Humberto Ramírez-Vega, Ramón Ignacio Arteaga-Garibay
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 117 (2022)
The poultry industry is constantly demanding novel strategies to improve the productivity and health status of hens, prioritizing those based on the holistic use of natural resources. This study aimed to assess the effects of an Allium-based phytobio
Externí odkaz:
https://doaj.org/article/1fc1775abcfb468da05a71d60925a33b
Autor:
Lorena Jacqueline Gómez-Godínez, José Luis Aguirre-Noyola, Esperanza Martínez-Romero, Ramón Ignacio Arteaga-Garibay, Javier Ireta-Moreno, José Martín Ruvalcaba-Gómez
Publikováno v:
Plants. 12:1668
Bacteria have been used to increase crop yields. For their application on crops, bacteria are provided in inoculant formulations that are continuously changing, with liquid- and solid-based products. Bacteria for inoculants are mainly selected from n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28cea56cdbc5501a8924e31a3a9598cf
https://doi.org/10.3390/plants12081668
https://doi.org/10.3390/plants12081668
Autor:
José Martín, Ruvalcaba-Gómez, Zuamí, Villagrán, Juan José, Valdez-Alarcón, Marcelino, Martínez-Núñez, Lorena Jacqueline, Gomez-Godínez, Edmundo, Ruesga-Gutiérrez, Luis Miguel, Anaya-Esparza, Ramón Ignacio, Arteaga-Garibay, Angélica, Villarruel-López
Publikováno v:
Animals : an Open Access Journal from MDPI
Simple Summary This review is focused on describing the main available antibiotic-free strategies that may be implemented to control or reduce the impact associated with Salmonella infection in poultry. These alternatives have been cataloged in two g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0adc871d9190c3da67452d915d6b02ca
https://pubmed.ncbi.nlm.nih.gov/35011208
https://pubmed.ncbi.nlm.nih.gov/35011208
Autor:
Ramón Ignacio Arteaga Garibay, Moisés Alberto Cortes Cruz, Luis Felipe Guzmán Rodríguez, Juan Manuel Pichardo González
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. 9:1691-1701
La baja eficiencia de algunos protocolos de extracción de ácidos nucleicos y el alto costo de los productos comerciales, deriva en la comparación entre métodos. En el presente trabajo se compararon tres métodos de extracción de DNA a partir de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::996d96b7ce5816d29479405d844aada1
https://doi.org/10.29312/remexca.v9i8.872
https://doi.org/10.29312/remexca.v9i8.872
Autor:
Quetzalcoatl Enrique Saavedra Arroyo, V.F. Marañón-Ruiz, Jesús Castañeda Contreras, Oscar Gutiérrez Coronado, Ramiro Muñiz Diaz, Rita Patakfalvi, Ramón Ignacio Arteaga Garibay, José Antonio Pérez Tavares, P. E. Cardoso-Avila, Héctor Pérez Ladrón de Guevara, Virginia Villa Cruz
Publikováno v:
Nanomaterials
Nanomaterials, Vol 11, Iss 410, p 410 (2021)
Volume 11
Issue 2
Nanomaterials, Vol 11, Iss 410, p 410 (2021)
Volume 11
Issue 2
Magnesium oxide nanoparticles (MgO NPs) were obtained by the calcination of precursor microparticles (PM) synthesized by a novel triethylamine-based precipitation method. Scanning electron microscopy (SEM) revealed a mean size of 120 nm for the MgO N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6855ff686d9b0090105f166582b8754
https://pubmed.ncbi.nlm.nih.gov/33562669
https://pubmed.ncbi.nlm.nih.gov/33562669