Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ramón Batlle"'
Publikováno v:
LWT - Food Science and Technology. 59:181-188
The objective of this study was to investigate the effect of antioxidant active system on physico-chemical properties, the microbial counts, lipid and protein stability and the sensory properties' changes of foal steaks during storage time. The exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b638d9ac8c6bf9dff95dc83916e1c374
https://doi.org/10.1016/j.lwt.2014.04.061
https://doi.org/10.1016/j.lwt.2014.04.061
Publikováno v:
Packaging Technology and Science. 24:485-494
This paper presents a complete study and comparison of the efficiency of three types of packaging system: active packaging, modified atmosphere packaging (MAP) and combinations of both. To choose the best option, we must take into account microbiolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c169f826f14f08d9a01b784cfd8cfadf
https://doi.org/10.1002/pts.956
https://doi.org/10.1002/pts.956
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:8564-8571
Active packaging is an emerging food technology to improve the quality and safety of food products. Many works have been developed to study the antimicrobial activity of essential oils. Essential oils have been traditionally used as flavorings in foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b46a80e6c4e8c8caee3e6ce93b27d1d
https://doi.org/10.1021/jf901459e
https://doi.org/10.1021/jf901459e
Publikováno v:
Trends in Food Science & Technology. 20:92-99
The use of essential oils as food preservatives has gained a great deal of attention over the last years. Specifically, the protective potential achieved by their addition to the packaging material has been demonstrated in vitro. Nevertheless, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7eb939b8d64727a74cc27ead58277e0
https://doi.org/10.1016/j.tifs.2008.11.003
https://doi.org/10.1016/j.tifs.2008.11.003
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:6364-6369
A new active paper package based on the incorporation of cinnamon essential oil to solid wax paraffin as an active coating is proposed, developed, and evaluated. The antifungal activity of the active paper is tested against Rhizopusstolonifer, and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b43d722d56938a5ac2c30256a318c2be
https://doi.org/10.1021/jf800699q
https://doi.org/10.1021/jf800699q
Publikováno v:
Journal of Chromatography B. 869:1-8
This paper describes a new, fully automated on-line method combining restricted access material (RAM) extraction and ultra high-performance liquid chromatography (UHPLC) with mass spectrometric (MS) detection for determining congeners of bile acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339a8b6d8480be5331f7c8e8b757b205
https://doi.org/10.1016/j.jchromb.2008.04.045
https://doi.org/10.1016/j.jchromb.2008.04.045
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:8814-8824
The antimicrobial activity in the vapor-phase of laboratory-made flexible films of polypropylene (PP) and polyethylene/ethylene vinyl alcohol copolymer (PE/EVOH) incorporating essential oil of cinnamon ( Cinnamomum zeylanicum), oregano ( Origanum vul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575067ff7b900263e84290026c3823de
https://doi.org/10.1021/jf071737b
https://doi.org/10.1021/jf071737b
Publikováno v:
Journal of Chromatography A. 1166:24-29
Convenient methods that are capable of determining potentially antimicrobial compounds in both vapour and liquid phases are required (inter alia) to facilitate the development of active packaging materials using natural substances. The suitability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42163e2c10573f141cedc00a258cd19e
https://doi.org/10.1016/j.chroma.2007.08.009
https://doi.org/10.1016/j.chroma.2007.08.009
Publikováno v:
Progress in Organic Coatings. 60:33-38
We have assessed the antimicrobial, vapor-phase activity of the following natural essential oils (EOs) when used in paraffin-based “active coatings” for paper packaging materials intended to come into contact with foods: clove ( Sygzium aromaticu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c54bf76527829fe10cd8b752209135e
https://doi.org/10.1016/j.porgcoat.2007.06.006
https://doi.org/10.1016/j.porgcoat.2007.06.006
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:4348-4356
The aim of the study presented here was to gain knowledge about the vapor-phase antimicrobial activity of selected essential oils and their major putatively active constituents against a range of foodborne bacterial and fungal strains. In a first ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f6b14aadff83a03e7be377b3c468c3d
https://doi.org/10.1021/jf063295u
https://doi.org/10.1021/jf063295u