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Autor:
Mota-Rojas D; Universidad Autónoma Metropolitana, Stress Physiology and Farm Animal Welfare, Department of Animal Production and Agriculture, Col. Villa Quietud, México, DF, Mexico. dmota100@yahoo.com.mx, Becerril-Herrera M, Roldan-Santiago P, Alonso-Spilsbury M, Flores-Peinado S, Ramírez-Necoechea R, Ramírez-Telles JA, Mora-Medina P, Pérez M, Molina E, Soní E, Trujillo-Ortega ME
Publikováno v:
Meat science [Meat Sci] 2012 Apr; Vol. 90 (4), pp. 893-8. Date of Electronic Publication: 2011 Nov 23.