Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ramírez-Rodrigues MM"'
Autor:
Basilio-Cortes UA; Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico., Ramírez-Rodrigues MM; Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA., Ramírez-Rodrigues MA; Food Analysis Laboratory, Intema S.A. de C.V, Puebla, Mexico., González-Mendoza D; Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico., Tzintzun-Camacho O; Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico., Durán-Hernández D; Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico., González-Salitre L; Institute of Basic Sciences and Engineering, Academic Area of Chemistry, City of Knowledge, Autonomous University of the State of Hidalgo, Hidalgo, Mexico.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Sep 19, pp. 1-12. Date of Electronic Publication: 2024 Sep 19.
Autor:
Rodríguez-Aguilar F; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Cholula, Puebla 72810, Mexico. Electronic address: fernanda.rodriguezar@udlap.mx., Ortega-Regules AE; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Cholula, Puebla 72810, Mexico. Electronic address: ana.ortega@udlap.mx., Ramírez-Rodrigues MM; Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA 93407, USA. Electronic address: mrami217@calpoly.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138181. Date of Electronic Publication: 2023 Dec 09.
Autor:
Pérez-Alva A; Department of Chemical, Food and Environmental Engineering, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir, Cholula 72810, Puebla, Mexico., Baigts-Allende DK; Faculty of Agrobiology, Czech University of Life Sciences Prague, Food and Natural Resources, Kamýcká 129, 16500 Prague, Czech Republic., Ramírez-Rodrigues MA; Food Analysis Laboratory, Intema S.A. de C.V., 31 Sur 2901, Col. Santa Cruz Los Ángeles, Puebla 72400, Puebla, Mexico., Ramírez-Rodrigues MM; Tecnologico de Monterrey, Department of Bioengineering, Vía Atlixcáyotl 5718, Reserva Territorial Atlixcáyotl, Puebla 72453, Puebla, Mexico.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Aug 30; Vol. 11 (17). Date of Electronic Publication: 2022 Aug 30.
Autor:
Jimenez-Gonzalez O; Department of Food Engineering, Faculty of Chemical Engineering, Benemerita Universidad Autonoma de Puebla, Puebla, Mexico., Luna-Guevara JJ; Department of Food Engineering, Faculty of Chemical Engineering, Benemerita Universidad Autonoma de Puebla, Puebla, Mexico., Ramírez-Rodrigues MM; Department of Chemical, Food and Environmental Engineering, Universidad de Las Américas Puebla, Puebla, Mexico., Luna-Vital D; Department of Bioengineering and Science, Tecnologico de Monterrey, Campus Puebla, Puebla, Mexico., Luna-Guevara ML; Department of Food Engineering, Faculty of Chemical Engineering, Benemerita Universidad Autonoma de Puebla, Puebla, Mexico.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Mar; Vol. 59 (3), pp. 1162-1172. Date of Electronic Publication: 2021 May 17.
Autor:
Yu, Byung Sun1,2,3 (AUTHOR), Pyo, Seonju2,4 (AUTHOR), Lee, Jungnam5 (AUTHOR), Han, Kyudong1,2,3,4 (AUTHOR) kyudong.han@gmail.com
Publikováno v:
Microbial Cell Factories. 11/14/2024, Vol. 23 Issue 1, p1-20. 20p.
Autor:
Tenorio-Chávez P; Laboratorio de Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Paseo Colón i2antersección Paseo Tollocan, Colonia Residencial Colón, CP 50120 Toluca, Estado de México, Mexico., Cerro-López M; Universidad de las Américas Puebla, Departamento de Ciencias Químico-Biológicas, ExHda. Sta. Catarina Martir s/n, Cholula 72820, Puebla, Mexico. Electronic address: monica.cerro@udlap.mx., Castro-Pastrana LI; Universidad de las Américas Puebla, Departamento de Ciencias Químico-Biológicas, ExHda. Sta. Catarina Martir s/n, Cholula 72820, Puebla, Mexico., Ramírez-Rodrigues MM; Universidad de las Américas Puebla, Departamento de Ciencias Químico-Biológicas, ExHda. Sta. Catarina Martir s/n, Cholula 72820, Puebla, Mexico., Orozco-Hernández JM; Laboratorio de Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Paseo Colón i2antersección Paseo Tollocan, Colonia Residencial Colón, CP 50120 Toluca, Estado de México, Mexico., Gómez-Oliván LM; Laboratorio de Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Paseo Colón i2antersección Paseo Tollocan, Colonia Residencial Colón, CP 50120 Toluca, Estado de México, Mexico. Electronic address: lmgomezo@uaemex.mx.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2020 Jul 20; Vol. 727, pp. 138716. Date of Electronic Publication: 2020 Apr 15.
Autor:
Rahim, Abdellatif1,2 (AUTHOR), Sibaoueih, Mounia1 (AUTHOR), Essamadi, Adekhalid2 (AUTHOR), El Amiri, Bouchra1,3 (AUTHOR) bouchraelamiri@hotmail.com
Publikováno v:
Scientific Reports. 10/6/2023, Vol. 13 Issue 1, p1-13. 13p.
Autor:
Xu C; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States., Yagiz Y; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States., Borejsza-Wysocki W; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States., Lu J; Center for Viticulture and Small Fruit Research, Florida Agricultural & Mechanical University, Tallahassee, FL 32317, United States., Gu L; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States., Ramírez-Rodrigues MM; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States., Marshall MR; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States. Electronic address: unclemarty_2001@ufl.edu.
Publikováno v:
Food chemistry [Food Chem] 2014 Aug 15; Vol. 157, pp. 20-9. Date of Electronic Publication: 2014 Feb 13.
Autor:
Turuk, Archana Snehasini1 (AUTHOR), Banerjee, Kakoli1 (AUTHOR) banerjee.kakoli@yahoo.com
Publikováno v:
Journal of Applied Phycology. Aug2023, Vol. 35 Issue 4, p1893-1909. 17p.
Autor:
Saraswathi, K.1,2 sravanthikaspa@gmail.com, Naga Kavitha, CH.1
Publikováno v:
Journal of Young Pharmacists. Jul-Sep2023, Vol. 15 Issue 3, p441-447. 7p.