Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Raluca Rezi"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 78, Iss 2, Pp 42-46 (2021)
Soybean is one of the most important leguminous crops due to its high oil and protein content with a significant role in nutrition. Micronutrients for soybean growth and development are very important and foliar fertilization is used to overcome envi
Externí odkaz:
https://doaj.org/article/2eb9f8717b0c41189761cb6fe1a93bf7
Autor:
Marius Bărdaş, Teodor Rusu, Florin Russu, Alina Șimon, Felicia Chețan, Ovidiu Adrian Ceclan, Raluca Rezi, Alin Popa, Mihai Marcel Cărbunar
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1287 (2023)
Presented research was carried out in 2021 and 2022 on the Felix soybean variety at the Agricultural Research and Development Station Turda, located in the Transylvanian Plain, Romania. In this experiment, complex fertilizer NPK 20:20:0 was applied a
Externí odkaz:
https://doaj.org/article/08a7c6bac5464a9cb73ea5650dd8b7e3
Publikováno v:
Medical Sciences Forum, Vol 21, Iss 1, p 48 (2023)
Soybeans are one of the primary dietary sources of isoflavones - phytoestrogens with numerous benefits to human health, including alleviating menopausal symptoms, reducing the risk of certain types of cancer and many others. This research provides a
Externí odkaz:
https://doaj.org/article/77e1030f439144919d14b272608dc3ae
Autor:
Vasilena SUCIU, Teodor RUSU, Camelia URDĂ, Raluca REZI, Eugen MUREȘANU, Adrian NEGREA, Felicia MUREȘANU
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 1, Pp 35-40 (2020)
Soybeans (Glycine max L. Merril) is the world’s most important seed legume and she is considered a basic food with a high nutritional value. The aim of this study is to evaluate the influence of two types of chemical complex fertilizers (NPK 27:13.
Externí odkaz:
https://doaj.org/article/9ca59db59f8348a99dc5d7d8eb612e44
Autor:
Felicia Cheţan, Teodor Rusu, Cornel Cheţan, Camelia Urdă, Raluca Rezi, Alina Şimon, Ileana Bogdan
Publikováno v:
Land, Vol 11, Iss 10, p 1708 (2022)
Soybean is an important crop due to its multiple uses but also due to its agronomic advantages. Regardless of the agrotechnical system practiced, in the success of the crop, a very important role is represented by weed control. Soybeans are sensitive
Externí odkaz:
https://doaj.org/article/9b9a6bf59f0e4071964b2ce5b80baef4
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 77, Iss 2 (2020)
Soybean is one of the most important sources of vegetable oil and protein. The aim of this study is to evaluate the behavior of 75 European soybean genotypes from four maturity groups regarding the influence of climatic conditions of 2020 on soybean
Externí odkaz:
https://doaj.org/article/0b547fc9a807487d99dc9f065057aca6
Autor:
Daniela Cenan (Pasc), Simona Elena Ifrim, Sevastiţa Muste, Raluca Rezi, Eugen Mureşanu, Ioan Haş
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 125-130 (2014)
Worldwide soy is one of the most important sources of vegetable protein and vegetable fats supplying plant. Soybean proteins are important both for human food and animal feed industry concentrated. In the last twenty years soybeans have become an irr
Externí odkaz:
https://doaj.org/article/3d286ad81af54959bbb0db13dd6eeb36
Autor:
Gavrila BORZA, Luana PACURAR, Florin RUSSU, Ioan GAGA, Sebastian CHIRITA, Teodora FLORIAN, Ioan OLTEAN, Raluca REZI, Camelia URDA
Publikováno v:
AgroLife Scientific Journal. 11:33-38
During storage, the aim is to keep the quality and quantity of agricultural products at a high level, without the risk of contamination. The most common storage pests are: Sitophilus granarius, Acarus siro, Caulophilus latinasus, Trimbolium consufusu
Publikováno v:
AgroLife Scientific Journal. 11:139-144
Soybean is considered one of the main multipurpose crop and the quality of soybean based products have increasingly received attention. Soybean growers have invested into agronomic practices to maximize production and increase its potential, one of t
Autor:
null Camelia URDĂ, null Vasilena SUCIU, null Teodor RUSU, null Luana PĂCURAR, null Raluca REZI, null Nicolae TRITEAN, null Florin RUSSU, null Adrian NEGREA, null Ramona Dina GALBEN, null Marcel M. DUDA
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:120-126
Soybean is one of the most important crops in the world due to its high nutritional value and also because its importance in crop rotation. Soybeans have relatively high requirements for soil nutrients, but also for its structure. Adequate nutrient s