Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Raluca Paula Turcu"'
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 279-286 (2023)
This study aimed to evaluate alfalfa meal's chemical and nutritional composition and effectiveness on broiler chicken thigh meat quality. Alfalfa contains significant content of crude protein and fibre, minerals (iron and zinc), polyunsaturated fatty
Externí odkaz:
https://doaj.org/article/0b2d04927e054d6ebb3887383cc8529b
Autor:
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between walnut meal (WM—6% inclusion rate) and cranberry leaves (CL—1% and 2% inclusio
Externí odkaz:
https://doaj.org/article/c4c4d5633f414835aaba70971633402c
Autor:
Petru Alexandru VLAICU, Tatiana Dumitra PANAITE, Raluca Paula TURCU, Gabriela Maria CORNESCU, Petruța VIȘINESCU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 3(187), Pp 253-263 (2022)
This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementation, when used together, on the production parameters of fatty acid composition and eggs quality characteristics in Tetra SL laying hens (38 to 46 weeks
Externí odkaz:
https://doaj.org/article/47ac6d1576114592b7dc60fad04c8ebd
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract The current study was conducted to evaluate egg quality, egg yolk fatty acids, health-related indices and antioxidants from laying hens' eggs fed different combined vegetable by-products, rich in fatty acids and antioxidants. One hundred twe
Externí odkaz:
https://doaj.org/article/72b07116c30744b4a32f2e2cd63f98cf
Autor:
Margareta Olteanu, Rodica Diana Criste, Tatiana Dumitra Panaite, Mariana Ropota, Petru Alexandru Vlaicu, Raluca Paula Turcu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 15-15 (2023)
The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds mea
Externí odkaz:
https://doaj.org/article/c7f81a31c7184fe6843bc6e40819a98f
Autor:
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 62-62 (2023)
Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value. A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts
Externí odkaz:
https://doaj.org/article/47702cd12d31418680d08ad312926532
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 55-55 (2023)
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape m
Externí odkaz:
https://doaj.org/article/1d9528bdf41c48bfb93b09b0e0d32f77
Autor:
Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila, Cristina Soica
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10451 (2023)
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly
Externí odkaz:
https://doaj.org/article/b8084b81dcd647ada93e38515ff89c06
Autor:
Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Raluca Paula Turcu, Teodor Gavris, Alexandra Lupu
Publikováno v:
Czech Journal of Animal Science, Vol 66, Iss 6, Pp 225-234 (2021)
The study aimed to evaluate the transfer of bioactive compounds from sea buckthorn meal (SBM) supplement to eggs and the effect on lipid quality and peroxidation process. Thirty-two-week-old TETRA SL laying hens were allocated to two dietary treatmen
Externí odkaz:
https://doaj.org/article/4bf4d19136514ac68ea0974e22cf1b54
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu, Mihaela Dumitru
Publikováno v:
Agriculture, Vol 13, Iss 4, p 874 (2023)
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evalu
Externí odkaz:
https://doaj.org/article/0607653934e3481db1d5a833435e4f87