Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Raluca Andreea ION"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 2 (2024)
Although it originated from the Slow Food and Cittaslow movements, slow tourism has spread to many spheres of tourism. The purpose of the paper is to investigate what people associate with slow tourism, and how and where they engage in slow tourism.
Externí odkaz:
https://doaj.org/article/1eece55f268c4dc28fecb6bf964ffcb5
Publikováno v:
Revista de Management Comparat International, Vol 23, Iss 2, Pp 284-291 (2022)
The paper presents the marketing process of launching organic food products on the market, underpinning the revenues and expenses and, as such, the economic efficiency. The demand for organic food is increasing in the last years, people being inte
Externí odkaz:
https://doaj.org/article/56bb9604fd344260a45bd4549afdc496
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 4 (2019)
This paper seeks to analyze the impact of agricultural investments on economic growth in rural communities in Romania. It answers the question: are the investments in agriculture a determinant of economic growth in rural communities, and if yes, what
Externí odkaz:
https://doaj.org/article/52caa30b13344fc194eac94358cbf7cb
Autor:
Raluca Andreea ION
Publikováno v:
Revista de Management Comparat International, Vol 13, Iss 3, Pp 449-455 (2012)
The objective of the paper is to identify how large is the sector of organic farming in Romania, as part of agro-food system. The research question is: what are the dimensions of organic farming in Romania? In pursuing this, statistical data regardin
Externí odkaz:
https://doaj.org/article/c37b5ffd0ce64557803d78da4828ebf0
Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market
Publikováno v:
Revista de Management Comparat International, Vol 12, Iss 5, Pp 863-870 (2011)
Although almost any conference tackles the issue of organic foods, we consider that this article does not fit into normal patterns of research. Our paper proposes a complex analysis in the field of organic food products. It also highlights the need o
Externí odkaz:
https://doaj.org/article/1744794632c4423e9295c33023779b3a
Autor:
Raluca Andreea ION
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 56, Iss 2 (2009)
In the present paper it is presented a detailed analyse of the consumption of vegetables, in Romania. The consumption is analysed in time, for different species of fruits and for different categories of households. The results show that the consum
Externí odkaz:
https://doaj.org/article/dc1ceb9b5a38489292889b712b4c0c7e
Publikováno v:
Proceedings of the International Conference on Business Excellence. 16:446-455
Fair Trade is a global network, a certification system whereby producers meet certain social, economic and environmental standards, with additional funding to improve these conditions and a minimum price set for their products. The literature shows t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888b5262f0cf2a948474cad124a0103b
https://doi.org/10.2478/picbe-2022-0044
https://doi.org/10.2478/picbe-2022-0044
Publikováno v:
International Journal of Sustainable Economies Management. 11:1-8
Increased awareness about the importance of a safe food together with human concerns about health have changed people approaches to food they consume and increased the demand for high quality food. Certification is a tools signalizing to consumers th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0b20132d3b01478973612a242d9778
https://doi.org/10.4018/ijsem.302649
https://doi.org/10.4018/ijsem.302649
Autor:
Jean Vasile, Andrei, Raluca Andreea, Ion, Popescu, Gheorghe H., Elvira, Nica, Marian, Zaharia
Publikováno v:
In Land Use Policy January 2016 50:399-407
Publikováno v:
Proceedings of the International Conference on Economics and Social Sciences ISBN: 9788367405072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49620e1caac77826c354f12abe6315c7
https://doi.org/10.2478/9788367405072-004
https://doi.org/10.2478/9788367405072-004
