Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Raluca Andreea, Ion"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 71, Iss 2 (2024)
Although it originated from the Slow Food and Cittaslow movements, slow tourism has spread to many spheres of tourism. The purpose of the paper is to investigate what people associate with slow tourism, and how and where they engage in slow tourism.
Externí odkaz:
https://doaj.org/article/1eece55f268c4dc28fecb6bf964ffcb5
Publikováno v:
Revista de Management Comparat International, Vol 23, Iss 2, Pp 284-291 (2022)
The paper presents the marketing process of launching organic food products on the market, underpinning the revenues and expenses and, as such, the economic efficiency. The demand for organic food is increasing in the last years, people being inte
Externí odkaz:
https://doaj.org/article/56bb9604fd344260a45bd4549afdc496
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 4, Pp 955-963 (2019)
This paper seeks to analyze the impact of agricultural investments on economic growth in rural communities in Ro-mania. It answers the question: are the investments in agriculture a determinant of economic growth in rural communities , and if yes, wh
Externí odkaz:
https://doaj.org/article/76810bd0c94e4ba3846da6318da7a051
Publikováno v:
Proceedings of the International Conference on Business Excellence. 16:446-455
Fair Trade is a global network, a certification system whereby producers meet certain social, economic and environmental standards, with additional funding to improve these conditions and a minimum price set for their products. The literature shows t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888b5262f0cf2a948474cad124a0103b
https://doi.org/10.2478/picbe-2022-0044
https://doi.org/10.2478/picbe-2022-0044
Publikováno v:
International Journal of Sustainable Economies Management. 11:1-8
Increased awareness about the importance of a safe food together with human concerns about health have changed people approaches to food they consume and increased the demand for high quality food. Certification is a tools signalizing to consumers th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0b20132d3b01478973612a242d9778
https://doi.org/10.4018/ijsem.302649
https://doi.org/10.4018/ijsem.302649
Autor:
Jean Vasile, Andrei, Raluca Andreea, Ion, Popescu, Gheorghe H., Elvira, Nica, Marian, Zaharia
Publikováno v:
In Land Use Policy January 2016 50:399-407
Publikováno v:
Proceedings of the International Conference on Economics and Social Sciences ISBN: 9788367405072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49620e1caac77826c354f12abe6315c7
https://doi.org/10.2478/9788367405072-004
https://doi.org/10.2478/9788367405072-004
Autor:
Zemeleaga, Mirela Stoian, Raluca Andreea Ion, Vlad Constantin Turcea, Ionut Catalin Nica, Catalin Gheorghe
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10596
This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that agricultural research and development expenditures are among the key factors infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::82983736a14146e5e7479149dc5a3d51
Publikováno v:
Proceedings of the International Conference on Business Excellence, Vol 14, Iss 1, Pp 548-558 (2020)
Situated at the crossroads between several sectors, from biology, biochemistry, agronomy, management and economy to technology, the bioeconomy represents all uses of bio-resources, whether they come from agricultural land, sea, forest or waste materi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1926cfe42ffead2cac82093eac639d
https://doaj.org/article/959dcd7f7ae242859d7893ae8c45b9ea
https://doaj.org/article/959dcd7f7ae242859d7893ae8c45b9ea
Autor:
Raluca Andreea ION
Publikováno v:
Revista de Management Comparat International, Vol 13, Iss 3, Pp 449-455 (2012)
The objective of the paper is to identify how large is the sector of organic farming in Romania, as part of agro-food system. The research question is: what are the dimensions of organic farming in Romania? In pursuing this, statistical data regardin
Externí odkaz:
https://doaj.org/article/c37b5ffd0ce64557803d78da4828ebf0