Zobrazeno 1 - 10
of 274
pro vyhledávání: '"Ralph T. Holman"'
Autor:
Lindsay J. Morris, Ralph T. Holman
Publikováno v:
Journal of Lipid Research, Vol 2, Iss 1, Pp 77-82 (1961)
A new method for the detection and estimation of long-chain epoxy acids in seed oils is described. It depends on the measurement of increased absorption at 2.795 μ in the near infrared spectrum caused by chlorohydrins produced from epoxides by treat
Externí odkaz:
https://doaj.org/article/a28745d4402b46898527865731ce4274
Publikováno v:
Journal of Lipid Research, Vol 2, Iss 1, Pp 68-76 (1961)
Chromatographic procedures for the detection and evaluation of oxygenated fatty acids are described. Emphasis has been placed on epoxy acids, but these methods promise to be of great value in studies of all classes of oxygenated acids. Paper chromato
Externí odkaz:
https://doaj.org/article/00915f35bc6240fd84faa16b321ac3f5
Autor:
Joseph J. Rahm, Ralph T. Holman
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 2, Pp 169-176 (1964)
Supplements of purified fatty acid methyl or ethyl esters were fed at levels of 0.8% of dietary calories to each of seven groups of weanling rats for a period of 60 days. The esters were 9,12-octadecadienoate (18:2) ; 9,12,15-octadecatrienoate (18:3)
Externí odkaz:
https://doaj.org/article/1f2dfb7af2df4d8bbabd8c6f3089c035
Autor:
Hans Mohrhauer, Ralph T. Holman
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 3, Pp 346-350 (1963)
The fatty acid Composition of lipids from erythrocytes and depot fat of rats whose diet was supplemented with various levels of linoleate, arachidonate, or linolenate has been investigated. Dietary linoleate and linolenate are incorporated into the d
Externí odkaz:
https://doaj.org/article/5cb05820539d4bb5b00ece699c04c0e9
Autor:
Hans Mohrhauer, Ralph T. Holman
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 2, Pp 151-159 (1963)
Rats were fed various levels of either ethyl linoleate, ethyl arachidonate, or ethyl linolenate. Weight gain, fat-deficiency status, and fatty acid composition of the liver lipids were determined.Dietary linoleate, fed in excess of 1% of calories, ma
Externí odkaz:
https://doaj.org/article/f7b06254865f4f55a5ec0ba1f14384d3
Publikováno v:
Journal of Lipid Research, Vol 9, Iss 3, Pp 398- (1968)
Malonyl coenzyme A is synthesized by transacylating S-malonyl-N-decanoyl cysteamine with coenzyme A. A simplified procedure for the preparation of S-malonyl-N-decanoyl cysteamine, using cysteamine as starting material, is described.
Externí odkaz:
https://doaj.org/article/5fb5ed4d6609446d8ed4a9352c29c432
Publikováno v:
Archives of Biochemistry and Biophysics. 726:109250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5feda945136f822e00ed610516ebd36f
https://doi.org/10.1016/j.abb.2022.109250
https://doi.org/10.1016/j.abb.2022.109250
POLYETHENOID FATTY ACID METABOLISM. EFFECT OF DIETARY FAT ON POLYETHENOID FATTY ACIDS OF RAT TISSUES
Publikováno v:
Nutrition Reviews. 38:247-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c0ed03e5653b652d69b13c999bb89da
https://doi.org/10.1111/j.1753-4887.1980.tb05916.x
https://doi.org/10.1111/j.1753-4887.1980.tb05916.x
Autor:
Ralph T. Holman
Publikováno v:
Nutrition Reviews. 16:33-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f0ca2706d41761fb3f6b11a7b01680
https://doi.org/10.1111/j.1753-4887.1958.tb00660.x
https://doi.org/10.1111/j.1753-4887.1958.tb00660.x