Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Ralph, Melcher"'
Autor:
Kathrin Jung, Ulrich Kulozik, Manuel Winter, Ralph Melcher, Karin Schwarz, Elke Richling, Dorothee Rogoll, Dolores Mueller
Publikováno v:
Food Chemistry. 248:217-224
Anthocyanins are flavonoids that have been suggested to provide beneficial health effects. The biological activity of anthocyanins is influenced by their pharmacokinetic properties, but anthocyanins are associated with limited bioavailability in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a1fe030afecef57df7c13281c0777e7
https://doi.org/10.1016/j.foodchem.2017.12.058
https://doi.org/10.1016/j.foodchem.2017.12.058
Publikováno v:
Food Chemistry. 231:275-286
We investigated the importance of the large intestine on the bioavailability of anthocyanins from bilberries in humans with/without a colon. Low bioavailability of anthocyanins in plasma and urine was observed in the frame of this study. Anthocyanins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec49c7edc30f4dd38d2bb303f1710c75
https://doi.org/10.1016/j.foodchem.2017.03.130
https://doi.org/10.1016/j.foodchem.2017.03.130
Publikováno v:
Zeitschrift für Gastroenterologie. 55:e1-e27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fee1b0eb5014a5241bc292fd506dff2
https://doi.org/10.1055/s-0037-1603063
https://doi.org/10.1055/s-0037-1603063
Publikováno v:
Cellular Oncology, Vol 30, Iss 5, Pp 461-462 (2008)
Externí odkaz:
https://doaj.org/article/6de91fd01b614672a799bcc562347f4a
Autor:
Uwe Gottschalk, Yvonne Löwenstein, Bettina Scholtka, Ralph Melcher, Isabel Fait, Burkhard Kleuser, Dorothee Rogoll, Christian Gerecke
Publikováno v:
Journal of Cancer Research and Clinical Oncology. 141:2097-2107
Epigenetic silencing of tumor suppressor genes is involved in early transforming events and has a high impact on colorectal carcinogenesis. Likewise, colon cancers that derive from chronically inflamed bowel diseases frequently exhibit epigenetic cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b068331d43518aad0613c30a17cad1f
https://doi.org/10.1007/s00432-015-1972-8
https://doi.org/10.1007/s00432-015-1972-8
Autor:
Ralph Melcher, Waltraud Zopf, Elena Hartmann, Andreas Rosenwald, Holger Hoehn, Michael Schmid, Theodor Kudlich, Michael Scheurlen, Hardi Luehrs
Publikováno v:
Cellular Oncology, Vol 30, Iss 6, Pp 507-507 (2008)
Externí odkaz:
https://doaj.org/article/dde8f1f08aff40a5afba35fc3924fee4
Autor:
Theodor Kudlich, Dorothee Rogoll, Alexander Weich, Hardi Luehrs, Ralph Melcher, Scheurlen Michael
Publikováno v:
Gastroenterology. 156:S-654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5845f1caad9c106fd70b86322aa5c9ee
https://doi.org/10.1016/s0016-5085(19)38541-5
https://doi.org/10.1016/s0016-5085(19)38541-5
Autor:
Michael Scheurlen, Dorothee Rogoll, Wolfgang Scheppach, Ralph Melcher, Ludwig Müller, Elena Hartmann, H Lührs, Bettina Scholtka, Tiemo Katzenberger, Stefan Seibold, Theodor Kudlich, Eduard Rosler, Oliver Al-Taie, Waltraud Zopf, Andreas Rosenwald, Sabine Herterich, Philipp Wilke
Publikováno v:
Carcinogenesis. 32:636-642
Background and aims. Tumor suppressor genes are often located in frequently deleted chromosomal regions of colorectal cancers (CRCs). In contrast to microsatellite stable (MSS) tumors, only few loss of heterozygosity (LOH) studies were performed in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487cb1fcd756fad331c07494cff23412
https://doi.org/10.1093/carcin/bgr011
https://doi.org/10.1093/carcin/bgr011
Novel findings on the metabolic effects of the low glycaemic carbohydrate isomaltulose (Palatinose™)
Autor:
Leszek Nosek, Theodor Kudlich, Ralph Melcher, A. Gostner, Stephan Theis, I. Holub, Wolfgang Scheppach
Publikováno v:
The British Journal of Nutrition
The slow digestible disaccharide isomaltulose (iso; Palatinose™) is available as novel functional carbohydrate ingredient for manufacturing of low glycaemic foods and beverages. Although basically characterised, various information on physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d5f513dc6164a581bef5ca713fd9c6
https://doi.org/10.1017/s0007114509993874
https://doi.org/10.1017/s0007114509993874
Autor:
T Menzel, D. Kuhn, Ralph Melcher, H Lührs, Theodor Kudlich, V. Schäffer, Jürgen Schauber, A. Gostner, Wolfgang Scheppach, E. Kelber, Stephan Theis, K. Backhaus, Gerda Dusel
Publikováno v:
Zeitschrift für Gastroenterologie. 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdbe382fcbfa6526fb72b8132c2721e
https://doi.org/10.1055/s-0035-1555541
https://doi.org/10.1055/s-0035-1555541