Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Ralitsa Mladenova"'
Autor:
Lili Dobreva, Nikoleta Atanasova, Petar Donchev, Ekaterina Krumova, Radoslav Abrashev, Yordanka Karakirova, Ralitsa Mladenova, Vladimir Tolchkov, Nikola Ralchev, Vladislava Dishliyska, Svetla Danova
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1910 (2024)
Lactobacillus species are widely recognized for their probiotic potential, focusing on their mechanisms of health benefits and protection. Here we conducted an in vitro investigation of the probiotic potential with a role in microbiome homeostasis of
Externí odkaz:
https://doaj.org/article/017dde3fab9a4dd29aac6535390b6f02
Autor:
Svetlana Momchilova, Adriana Kazakova, Sabina Taneva, Katerina Aleksieva, Ralitsa Mladenova, Yordanka Karakirova, Zhanina Petkova, Mariana Kamenova-Nacheva, Desislava Teneva, Petko Denev
Publikováno v:
Molecules, Vol 28, Iss 3, p 1439 (2023)
Gamma irradiation has been applied as an efficient and inexpensive method for the sterilization of nuts for years. However, along with the benefits of such treatment, negative effects are possible because of the formation of reactive oxygen species w
Externí odkaz:
https://doaj.org/article/e423dbefe4ae4b268ef25ceae819ff57
Autor:
Daniela Stoyanova, Irina Stambolova, Vladimir Blaskov, Petya Georgieva, Maria Shipochka, Katerina Zaharieva, Ognian Dimitrov, Pavel Markov, Vanya Dyakova, Yoanna Kostova, Ralitsa Mladenova, George Tzvetkov, Nelly Boshkova, Nikolai Boshkov
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1096 (2022)
Zinc oxide arouses considerable interest since it has many applications—in microelectronics, environmental decontaminations, biomedicine, photocatalysis, corrosion, etc. The present investigation describes the green synthesis of nanosized ZnO parti
Externí odkaz:
https://doaj.org/article/2831a1d79a12421bbb82fb2eb900f4e8
Publikováno v:
Proceedings of the Bulgarian Academy of Sciences. 75:672-679
Antiradical activity and free radicals before and after gamma-treatment of beebread were investigated by Electron Paramagnetic Resonance (EPR) spectroscopy. A narrow signal the intensity of which increased with the dose was assigned to O-centred free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a3f5a440891d89364b8cdf98b3e4b0c
https://doi.org/10.7546/crabs.2022.05.06
https://doi.org/10.7546/crabs.2022.05.06
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 327:713-719
Gamma-induced free radicals and antiradical activity of bee pollen were evaluated by means of Electron Paramagnetic Resonance (EPR) spectroscopy. Total phenolic and flavonoid contents were spectrophotometrically determined. Two bee pollen samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d5f4d8cbed6863fb54d063a84d3415
https://doi.org/10.1007/s10967-020-07549-z
https://doi.org/10.1007/s10967-020-07549-z
Autor:
Yordanka Karakirova, Ralitsa Mladenova
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3fc45b9adeeb1573e87fd5185ddc188
https://doi.org/10.2139/ssrn.3999048
https://doi.org/10.2139/ssrn.3999048
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 320:569-575
Antiradical activity of goji berry (Lycium barbarum) was evaluated by means of electron paramagnetic resonance spectroscopy. The goji berry samples were exposed to gamma-irradiation at doses 0.05, 2 and 10 kGy. The characteristic satellite lines from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09be623e238deb634712b675d46a2933
https://doi.org/10.1007/s10967-019-06520-x
https://doi.org/10.1007/s10967-019-06520-x
Autor:
M. Abrashev, M. Shipochka, Daniela D. Stoyanova, Ljubomir Dimitrov, Vladimir Blaskov, Katerina Zaharieva, Pavel Markov, Diana Nihtianova, Georgi Avdeev, Ralitsa Mladenova, Alexander Eliyas, Irina Stambolova
The presence of triple phase TiO2 new mixture (Magneli of higher order homologous series, brookite and anatase) containing P dopant ensures positive changes in the structure, in the phase composition and in the chemical composition. These changes exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2294933d5e8ebaff0d8fbe9349373316
Publikováno v:
Book of Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f41c6bbc9030d1fb5fc1c590150c7c6
https://doi.org/10.21175/rad.abstr.book.2021.13.6
https://doi.org/10.21175/rad.abstr.book.2021.13.6
Autor:
S. Vassilev, Irina Stambolova, Ljubomir Dimitrov, Diana Nihtianova, M. Shipochka, Katerina Zaharieva, Pavel Markov, Vladimir Blaskov, Ralitsa Mladenova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9b29cca87c3e5cae4c39deaec42269
https://doi.org/10.7546/crabs.2020.10.07
https://doi.org/10.7546/crabs.2020.10.07