Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ralf Reiting"'
Autor:
Leonie F. Forth, Erik Brinks, Grégoire Denay, Ahmad Fawzy, Stefan Fiedler, Jannika Fuchs, Anne-Catrin Geuthner, Thomas Hankeln, Ekkehard Hiller, Larissa Murr, Henning Petersen, Ralf Reiting, Christian Schäfers, Claudia Schwab, Kathrin Szabo, Andrea Thürmer, Anne Wöhlke, Jennie Fischer, Stefanie Lüth, Michaela Projahn, Kerstin Stingl, Maria Borowiak, Carlus Deneke, Burkhard Malorny, Laura Uelze
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
For successful elucidation of a food-borne infection chain, the availability of high-quality sequencing data from suspected microbial contaminants is a prerequisite. Commonly, those investigations are a joint effort undertaken by different laboratori
Externí odkaz:
https://doaj.org/article/8f05a0d90403429f99d69bf819d24560
Autor:
Sven Pecoraro, Claudia Brünen-Nieweler, Barbara Tschirdewahn, Ralf Reiting, Gabriele Näumann, Christine Eichner, Sandra Döpping, Susanne Dorscheid, Norbert Graf, Ingo Krujatz, Frank-Michael Wirries, Peter Josefowitz, Dietrich Mäde, Ulrich Busch, Hans-Ulrich Waiblinger, Geertje Denker
Publikováno v:
Journal of Consumer Protection and Food Safety. 13:139-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0abe85818aa97c6687d9badda094b10b
https://doi.org/10.1007/s00003-017-1146-5
https://doi.org/10.1007/s00003-017-1146-5
Autor:
Anastasia Matthies, Mauro Petrillo, Joachim Kreysa, Ulrich Busch, Birgit Schönig, Lutz Grohmann, Andrea Stolz, Valentina Paracchini, Alexandre Angers-Loustau, Ralf Reiting, Sven Pecoraro, Joachim Bendiek, Alex Patak, Dominik M. Meinel, Daniela Wahler
Publikováno v:
Food Chemistry
Highlights • Genetically modified Bacillus subtilis identified in a vitamin B2 product. • Whole genome sequencing runs are performed for characterization of the isolated strain. • Complex modifications of the genome are identified. • Four put
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da46108088aba467f5966f4a41c8ed5
Autor:
Steffen Uhlig, Ralf Reiting, Dietrich Mäde, Gurinder Jit Randhawa, Kirstin Frost, Katrin Zur, Lutz Grohmann, Kirsten Simon
Publikováno v:
Accreditation and Quality Assurance. 20:85-96
Presence of genetic modifications in rice products originating from China and imported to the European Union market is detected since 2006. Neither these products from China nor any other genetically modified rice lines are approved as food or feed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::045ecbc8157082164bb86583584654a4
https://doi.org/10.1007/s00769-015-1108-5
https://doi.org/10.1007/s00769-015-1108-5
Publikováno v:
European Food Research and Technology. 236:715-723
At the end of 2011, genetic modifications in Basmati rice were discovered for the first time in products placed on the European Union market. The products originated from Pakistan or India. In the EU, no event of genetically modified rice is approved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55338adefc618cc9f665c4b6d3ecc9be
https://doi.org/10.1007/s00217-013-1928-7
https://doi.org/10.1007/s00217-013-1928-7
Autor:
Ralf Reiting
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 5:377-390
For routine analysis of the most different food and feed matrices for genetical modification screening methods have increasingly been applied during the past years as the first step of detection. Screening for frequently used regulation elements and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3304f4a5094a4c7ead3814e801384852
https://doi.org/10.1007/s00003-010-0617-8
https://doi.org/10.1007/s00003-010-0617-8
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 5:185-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35041f2681038422034a5aff3bf6f2d5
https://doi.org/10.1007/s00003-010-0573-3
https://doi.org/10.1007/s00003-010-0573-3
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 3:141-151
A real-time PCR system with an internal amplification control was developed for detection of pathogenic Yersinia) enterocolitica in food samples. The chromosomally encoded ail gene was chosen as PCR target. Sequences of plasmid pUC19 served as target
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f9a0b0e96f3ee9bab3be7f793a345b9
https://doi.org/10.1007/s00003-008-0341-9
https://doi.org/10.1007/s00003-008-0341-9
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 2:116-121
In the EU the presence of genetically modified organisms (GMO) in food is controlled by the Member States official laboratories within their national inspection and monitoring programs. The most frequently used approach to detect the presence of GMO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d5798a3c61e82787e942e5fe2f03b44
https://doi.org/10.1007/s00003-007-0189-4
https://doi.org/10.1007/s00003-007-0189-4
Autor:
Claudia Brünen-Nieweler, Norbert Graf, G. Naeumann, H. Pilsl, A. R. Winterstein, M. Weidner, B. Tschirdewahn, Dietrich Mäde, Ulrich Busch, M. Schulze, G. Hempel, Ralf Reiting, B. Ehrentreich, Hans-Ulrich Waiblinger, K. Woll, B. Holland
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 2:126-129
In case of findings of authorized genetically modified (gm) plant ingredients below the 0.9 per cent threshold, exceptions from labelling requirements according to regulation (EC) No. 1829/2003 can only be made, “provided that this presence is adve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a13f6f81171109e6d3f503f0c0c762c0
https://doi.org/10.1007/s00003-007-0181-z
https://doi.org/10.1007/s00003-007-0181-z