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Generation of Flavor-Active Compounds by Electrochemical Oxidation of (R)-Limonene

Autor: Florian Birk, Heike Hausmann, Marco A. Fraatz, Axel Kirste, Nicola C. Aust, Ralf Pelzer, Holger Zorn

Publikováno v: Journal of Agricultural and Food Chemistry. 70:7220-7229

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::371f191d2583f8ed10f7d2a6b0e8ddba
https://doi.org/10.1021/acs.jafc.2c01301

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Generation of Flavor-Active Compounds by Electrochemical Oxidation of (

Autor: Florian, Birk, Heike, Hausmann, Marco A, Fraatz, Axel, Kirste, Nicola C, Aust, Ralf, Pelzer, Holger, Zorn

Publikováno v: Journal of agricultural and food chemistry. 70(23)

Terpenes may be converted by electrochemical oxidation to various oxidized products with appealing aroma properties. In this study, (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2f1d4a85b0e02db16daa3c5197f1a26d
https://pubmed.ncbi.nlm.nih.gov/35642795

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Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones

Autor: Marco A. Fraatz, Florian Birk, Holger Zorn, Sven Heiles, Patrick Esch, Ralf Pelzer

Publikováno v: Journal of Agricultural and Food Chemistry. 67:13460-13469

Fermentation broths of Ashbya gossypii from the industrial production of riboflavin emit an intense floral, fruity, and nutty smell. Typical Ehrlich pathway products, such as 2-phenylethan-1-ol and 2-/3-methylbutan-1-ol, were detected in large amount

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45c8976b0cd16dbfce604ac0be2ec6c
https://doi.org/10.1021/acs.jafc.9b01154

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Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production

Autor: Florian Birk, Ralf Pelzer, Holger Zorn, Fabio F. Brescia, Marco A. Fraatz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbaca01e245ffa987e66b89964409cc

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Palladium-Catalyzed Low Pressure Carbonylation of Allylic Alcohols by Catalytic Anhydride Activation

Autor: Michael Breuer, Mathias Schelwies, Ralf Pelzer, Rocco Paciello, Wolfgang Siegel

Publikováno v: Chemistry (Weinheim an der Bergstrasse, Germany). 27(36)

A direct carbonylation of allylic alcohols has been realized for the first time with high catalyst activity at low pressure of CO (10 bar). The procedure is described in detail for the carbonylation of E-nerolidol, an important step in a new BASF-rou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9720438612477a4109c87ff110592e85
https://pubmed.ncbi.nlm.nih.gov/33783901

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