Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ralf Pelzer"'
Autor:
Florian Birk, Heike Hausmann, Marco A. Fraatz, Axel Kirste, Nicola C. Aust, Ralf Pelzer, Holger Zorn
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7220-7229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371f191d2583f8ed10f7d2a6b0e8ddba
https://doi.org/10.1021/acs.jafc.2c01301
https://doi.org/10.1021/acs.jafc.2c01301
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:13460-13469
Fermentation broths of Ashbya gossypii from the industrial production of riboflavin emit an intense floral, fruity, and nutty smell. Typical Ehrlich pathway products, such as 2-phenylethan-1-ol and 2-/3-methylbutan-1-ol, were detected in large amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45c8976b0cd16dbfce604ac0be2ec6c
https://doi.org/10.1021/acs.jafc.9b01154
https://doi.org/10.1021/acs.jafc.9b01154
Palladium-Catalyzed Low Pressure Carbonylation of Allylic Alcohols by Catalytic Anhydride Activation
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany). 27(36)
A direct carbonylation of allylic alcohols has been realized for the first time with high catalyst activity at low pressure of CO (10 bar). The procedure is described in detail for the carbonylation of E-nerolidol, an important step in a new BASF-rou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9720438612477a4109c87ff110592e85
https://pubmed.ncbi.nlm.nih.gov/33783901
https://pubmed.ncbi.nlm.nih.gov/33783901
Autor:
Birk, Florian1 (AUTHOR), Brescia, Fabio F.1 (AUTHOR), Fraatz, Marco A.1 (AUTHOR), Pelzer, Ralf2 (AUTHOR), Zorn, Holger1,3 (AUTHOR) Holger.Zorn@uni-giessen.de
Publikováno v:
Flavour & Fragrance Journal. Sep2021, Vol. 36 Issue 5, p605-612. 8p.
Autor:
Schelwies, Mathias1 (AUTHOR) mathias.schelwies@basf.com, Paciello, Rocco1 (AUTHOR), Pelzer, Ralf2 (AUTHOR), Siegel, Wolfgang1 (AUTHOR), Breuer, Michael3 (AUTHOR)
Publikováno v:
Chemistry - A European Journal. 6/25/2021, Vol. 27 Issue 36, p9263-9266. 4p.