Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Ralf G, Heine"'
Autor:
Ralf G Heine
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 6, Iss Suppl 3 (2023)
Externí odkaz:
https://doaj.org/article/5e6fc8e1f0284ea28016e39f3bfd3d3e
Autor:
Rajat Mukherjee, Hania Szajewska, Yan Hu, Qing Zhao, Liyan Zhang, Raanan Shamir, Mikael Kuitunen, Yvan Vandenplas, Christophe Dupont, Philippe Eigenmann, Andrea von Berg, Ralf G Heine, Zheng-Yan Zhao, Xiaomei Tong, Jieling Wu, Shufen Yang, Xiao Qin Li, Yan Zhong, Jinjin Chen, Silvia Salvatore, Rosan Meyer, Carmen Ribes Koninckx, Kateřina Bajerová, Anette Järvi
Publikováno v:
BMJ Open, Vol 12, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/81cab87dd7ca4e7a8ea2611e116ef52a
Publikováno v:
Clinical Nutrition ESPEN. 55:392-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a866a934521f367d6c33e7b64e6623ec
https://doi.org/10.1016/j.clnesp.2023.04.004
https://doi.org/10.1016/j.clnesp.2023.04.004
Autor:
Ralf G. Heine, Fawaz AlRefaee, Prashant Bachina, Julie C. De Leon, Lanlan Geng, Sitang Gong, José Armando Madrazo, Jarungchit Ngamphaiboon, Christina Ong, Jossie M. Rogacion
Publikováno v:
World Allergy Organization Journal, Vol 10, Iss 1, Pp 1-8 (2017)
Abstract Lactose is the main carbohydrate in human and mammalian milk. Lactose requires enzymatic hydrolysis by lactase into D-glucose and D-galactose before it can be absorbed. Term infants express sufficient lactase to digest about one liter of bre
Externí odkaz:
https://doaj.org/article/d83e35336f6c4549830c8ea04036fe2e
Autor:
Yvan, Vandenplas, Zheng-Yan, Zhao, Rajat, Mukherjee, Christophe, Dupont, Philippe, Eigenmann, Mikael, Kuitunen, Carmen, Ribes Koninckx, Hania, Szajewska, Andrea, von Berg, Kateřina, Bajerová, Rosan, Meyer, Silvia, Salvatore, Raanan, Shamir, Anette, Järvi, Ralf G, Heine, Qing, Zhao
Publikováno v:
BMJ open. 12(2)
ObjectivesThe MOSAIC study aimed to evaluate if the Cow’s Milk-related Symptom Score (CoMiSS) can be used as a stand-alone diagnostic tool for cow’s milk protein allergy (CMPA).DesignSingle-blinded, prospective, multicentre diagnostic accuracy st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52edf317ec0fa4939a02552ff959698f
https://pubmed.ncbi.nlm.nih.gov/35177461
https://pubmed.ncbi.nlm.nih.gov/35177461
Clinical Use of Probiotics in Pediatric Allergy (cuppa): A World Allergy Organization Position Paper
Autor:
Alessandro Fiocchi, MD, chair, Wesley Burks, MD, co-chair, Sami L. Bahna, MD, Leonard Bielory, MD, Robert J. Boyle, MD, Renata Cocco, MD, Sten Dreborg, MD, Richard Goodman, MD, Mikael Kuitunen, MD, Tari Haahtela, MD, Ralf G. Heine, MD, FRACP, Gideon Lack, MD, David A. Osborn, MD, Hugh Sampson, MD, Gerald W. Tannock, PhD, Bee Wah Lee, MD
Publikováno v:
World Allergy Organization Journal, Vol 5, Iss 11, Pp 148-167 (2012)
Background Probiotic administration has been proposed for the prevention and treatment of specific allergic manifestations such as eczema, rhinitis, gastrointestinal allergy, food allergy, and asthma. However, published statements and scientific opin
Externí odkaz:
https://doaj.org/article/1b03f353748f4d1b9dc8569182441cf1
Autor:
Martinas Kuslys, Sophie Nutten, Anette Järvi, Andreas Rytz, Ralf G. Heine, Françoise Maynard, Peter J. Simons
Publikováno v:
Allergy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2b51062262f1f2941c71c43048098ee
https://doi.org/10.1111/all.14098
https://doi.org/10.1111/all.14098
Autor:
Yvan, Vandenplas, Marta, Żołnowska, Roberto, Berni Canani, Siân, Ludman, Zsuzsanna, Tengelyi, Ana, Moreno-Álvarez, Anne E N, Goh, Maria Laura, Gosoniu, Bridget-Anne, Kirwan, Monika, Tadi, Ralf G, Heine, Cinnamon Study Investigator Group
Publikováno v:
Nutrients, Vol 14, Iss 530, p 530 (2022)
Nutrients; Volume 14; Issue 3; Pages: 530
Nutrients; Volume 14; Issue 3; Pages: 530
This randomized clinical trial (Registration: NCT03085134) assessed if an extensively hydrolyzed formula (EHF) supplemented with two human milk oligosaccharides (HMO) and reduced protein content (2.20 g/100 kcal) supports normal growth in infants wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9272ca10943c67ab13157fcc0134babb
https://pubmed.ncbi.nlm.nih.gov/35276889
https://pubmed.ncbi.nlm.nih.gov/35276889
Autor:
Carina Venter, Trevor Brown, Rosan Meyer, Joanne Walsh, Neil Shah, Anna Nowak-Węgrzyn, Tong-Xin Chen, David M. Fleischer, Ralf G. Heine, Michael Levin, Mario C. Vieira, Adam T. Fox
Publikováno v:
Clinical and Translational Allergy, Vol 8, Iss 1, Pp 1-1 (2018)
Abstract In the original version of this article [1], published on 23 August 2017, an incorrect version of Additional file 4 has been used. The corrected version of Additional file 4 is given in this correction.
Externí odkaz:
https://doaj.org/article/95f5913184a8426b95fd952461690e09
Autor:
J Armando Madrazo, Fawaz Alrefaee, Anjan Chakrabarty, Julia C. de Leon, Lanlan Geng, Sitang Gong, Ralf G. Heine, Anette Järvi, Jarungchit Ngamphaiboon, Christina Ong, Jossie M. Rogacion
Publikováno v:
Pediatric gastroenterology, hepatologynutrition. 25(3)
The present international survey among healthcare providers aimed to collect data on theoretical knowledge and clinical practices in the diagnosis and management of cow's milk protein allergy (CMPA) and lactose intolerance (LI) in infants.A global su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3b8c545ea154ce69e7b098d846cbb6
https://pubmed.ncbi.nlm.nih.gov/35611371
https://pubmed.ncbi.nlm.nih.gov/35611371