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Akademický článek

Chickpea Proteome Analysis Reveals Genotype-Dependent Variations Associated with Seed Traits.

Autor: Bose U; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Buck S; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia., Sirault X; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia., Bahmani M; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD 4067, Australia., Byrne K; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD 4067, Australia., Stockwell S; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD 4067, Australia., McWilliam S; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD 4067, Australia., Colgrave M; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, WA 6027, Australia., Ral JP; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 21. Date of Electronic Publication: 2024 Nov 21.

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Editorial & Opinion

Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains.

Autor: Yang Q; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.; Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences, Chengdu, China.; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia., Ral JP; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia., Wei Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China., Zheng Y; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China., Li Z; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia., Jiang Q; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.

Publikováno v: Plant biotechnology journal [Plant Biotechnol J] 2024 Jul; Vol. 22 (7), pp. 2051-2053. Date of Electronic Publication: 2024 Feb 28.

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Akademický článek

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley ( Hordeum vulgare L.).

Autor: O'Lone CE; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup 6027, Western Australia, Australia.; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Black Mountain, Australian Capital Territory 2601, Australia., Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup 6027, Western Australia, Australia., Nye-Wood M; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup 6027, Western Australia, Australia., Moody D; InterGrain Pty Ltd, Bibra Lake 6163, Western Australia, Australia., Dunn H; Pilot Malting Australia, School of Science, Edith Cowan University, Joondalup 6027, Western Australia, Australia., Ral JP; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Black Mountain, Australian Capital Territory 2601, Australia., Colgrave ML; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup 6027, Western Australia, Australia.; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, St Lucia 4067, Queensland, Australia.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 10149-10161. Date of Electronic Publication: 2024 Apr 18.

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Akademický článek

Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley ( Hordeum vulgare L.).

Autor: O'Lone CE; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, School of Science, Joondalup, WA, Australia.; Commonwealth Scientific and Industrial Research Organization, Agriculture and Food, ACT, Canberra, ACT, Australia., Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, School of Science, Joondalup, WA, Australia., Nye-Wood M; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, School of Science, Joondalup, WA, Australia., Dunn H; Pilot Malting Australia, Edith Cowan University, School of Science, Joondalup, WA, Australia., Moody D; Barley Breeding, InterGrain Pty Ltd, Bibra Lake, WA, Australia., Ral JP; Commonwealth Scientific and Industrial Research Organization, Agriculture and Food, ACT, Canberra, ACT, Australia., Colgrave ML; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, Edith Cowan University, School of Science, Joondalup, WA, Australia.; Commonwealth Scientific and Industrial Research Organization, Agriculture and Food, Brisbane, QLD, Australia.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Dec 11; Vol. 14, pp. 1305381. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023).

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Akademický článek

Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis.

Autor: Wang Y; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France. Electronic address: wangyz184@midea.com., Saulnier L; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France. Electronic address: luc.saulnier@inrae.fr., Ral JP; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia. Electronic address: Jean.ral@csiro.au., Falourd X; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France; INRAE, BIBS facility, PROBE infrastructure, F-44316 Nantes, France. Electronic address: xavier.falourd@inrae.fr., Kansou K; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France. Electronic address: kamal.kansou@inrae.fr.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2023 Sep 01; Vol. 315, pp. 120966. Date of Electronic Publication: 2023 Apr 29.

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Akademický článek

Beyond amylose content, selecting starch traits impacting in vitro α-amylase degradability in a wheat MAGIC population.

Autor: Wang Y; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France. Electronic address: yuzi.wang@inrae.fr., Kansou K; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France. Electronic address: kamal.kansou@inrae.fr., Pritchard J; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia., Zwart AB; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia., Saulnier L; INRAE, UR1268, Biopolymers, Interactions & Assemblies (BIA), 44316 Nantes, France. Electronic address: luc.saulnier@inrae.fr., Ral JP; CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT 2601, Australia. Electronic address: Jean.ral@csiro.au.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2022 Sep 01; Vol. 291, pp. 119652. Date of Electronic Publication: 2022 May 25.

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