Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Rakshit SK"'
Publikováno v:
Journal of Fish Diseases; May2012, Vol. 35 Issue 5, p343-358, 16p
Autor:
Haki, GD, Rakshit, SK
Publikováno v:
Tropical Science; June 2004, Vol. 44 Issue: 2 p57-60, 4p
Autor:
Amanna R; Department of Biotechnology, Lakehead University, Thunder Bay, ON, Canada.; Biorefining Research Institute (BRI), Lakehead University, Thunder Bay, ON, Canada., Rakshit SK; Department of Biotechnology, Lakehead University, Thunder Bay, ON, Canada. srakshit@lakeheadu.ca.; Biorefining Research Institute (BRI), Lakehead University, Thunder Bay, ON, Canada. srakshit@lakeheadu.ca.; Department of Chemical Engineering, Lakehead University, Thunder Bay, ON, Canada. srakshit@lakeheadu.ca.
Publikováno v:
Biodegradation [Biodegradation] 2024 Jul; Vol. 35 (4), pp. 341-360. Date of Electronic Publication: 2023 Sep 09.
Autor:
Sutradhar S; Biorefining Research Institute (BRI), Chemical Engineering Department, Lakehead University, 955 Oliver Road, Thunder Bay, ON P7B 5E1, Canada., Mondal A; Department of Biological Science, Indian Institute of Science Education and Research (IISER), Kolkata 741 246, India., Kuehne F; Berliner Hochschule für Technik BHT, Luxemburger Straße 10, 13353 Berlin, Germany., Krueger O; Berliner Hochschule für Technik BHT, Luxemburger Straße 10, 13353 Berlin, Germany., Rakshit SK; Biorefining Research Institute (BRI), Chemical Engineering Department, Lakehead University, 955 Oliver Road, Thunder Bay, ON P7B 5E1, Canada., Kang K; Biorefining Research Institute (BRI), Chemical Engineering Department, Lakehead University, 955 Oliver Road, Thunder Bay, ON P7B 5E1, Canada.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Mar 13; Vol. 13 (6). Date of Electronic Publication: 2024 Mar 13.
Autor:
Ezeji TC; Department of Animal Sciences, The Ohio State University, Columbus, OH, United States., Atiyeh H; Department of Biosystems and Agricultural Engineering, College of Agricultural Sciences and Natural Resources, Oklahoma State University, Stillwater, OK, United States., Mariano AP; Laboratory of Optimization, Design, and Advanced Control-Fermentation Division (LOPCA-Ferm), School of Chemical Engineering, University of Campinas, (UNICAMP), Campinas, Brazil., Rakshit SK; Department of Chemical Engineering, The Biorefining Research Institute at Lakehead University, Thunder Bay, ON, Canada.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2023 Mar 03; Vol. 11, pp. 1163513. Date of Electronic Publication: 2023 Mar 03 (Print Publication: 2023).
Autor:
NaderiNasrabadi M; Department of Chemical and Biomolecular Engineering, Ohio University, Athens, OH, 45701, USA., Rakshit SK; Biorefining Research Institute, Lakehead University, Thunder Bay, ON, Canada., Viswanathan G; Hexion Inc., Louisville, KY, USA., Chen Z; Center for Intelligent Chemical Instrumentation, Department of Chemistry and Biochemistry, Ohio University, Athens, OH, 45701, USA., Harrington PB; Center for Intelligent Chemical Instrumentation, Department of Chemistry and Biochemistry, Ohio University, Athens, OH, 45701, USA., Staser JA; Department of Chemical and Biomolecular Engineering, Ohio University, Athens, OH, 45701, USA. staser@ohio.edu.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2021 Mar; Vol. 193 (3), pp. 791-806. Date of Electronic Publication: 2020 Nov 13.
Autor:
de Oliveira Coelho B; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-980 Curitiba, PR, Brazil. bdeoliveiracoelho@gmail.com., Fiorda-Mello F; Department of Food Engineering, Federal University of Paraná (UFPR), 81531-980 Curitiba, PR, Brazil. fernandafiorda@gmail.com., de Melo Pereira GV; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-980 Curitiba, PR, Brazil. gilbertovinicius@gmail.com., Thomaz-Soccol V; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-980 Curitiba, PR, Brazil. vanetesoccol@gmail.com., Rakshit SK; Department of Chemical Engineering, Lakehead University, Thunder Bay, ON P7B 5E1, Canada. skrait57@gmail.com., de Carvalho JC; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-980 Curitiba, PR, Brazil., Soccol CR; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), 81531-980 Curitiba, PR, Brazil. soccol@ufpr.br.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Oct 12; Vol. 8 (10). Date of Electronic Publication: 2019 Oct 12.
Autor:
Gemede HF; Department of Food Technology and Process Engineering Wollega University Nekemte Ethiopia., Haki GD; Department of Food Science and Technology Botswana Collage of Natural Science and Agriculture Botswana University Botswana., Beyene F; Department of Food Technology and Process Engineering Wollega University Nekemte Ethiopia., Rakshit SK; Department of Chemical Engineering Canada Research Chair (Tier 1) Lakehead University Thunder bay ON Canada., Woldegiorgis AZ; Center for Food Science and Nutrition program Addis Ababa University Addis Ababa Ethiopia.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Feb 02; Vol. 6 (3), pp. 563-571. Date of Electronic Publication: 2018 Feb 02 (Print Publication: 2018).
Autor:
Uprety BK; Department of Biotechnology, Lakehead University, Thunder Bay, Ontario, Canada.; Biorefining Research Institute, Lakehead University, Thunder Bay, Ontario, Canada., Rakshit SK; Department of Biotechnology, Lakehead University, Thunder Bay, Ontario, Canada. srakshit@lakeheadu.ca.; Biorefining Research Institute, Lakehead University, Thunder Bay, Ontario, Canada. srakshit@lakeheadu.ca.; Department of Chemical Engineering, Lakehead University, Thunder Bay, Ontario, Canada. srakshit@lakeheadu.ca.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2017 Dec; Vol. 183 (4), pp. 1158-1172. Date of Electronic Publication: 2017 May 05.
Autor:
Fiorda FA; Food Engineering Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Thomaz-Soccol V; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Rakshit SK; Chemical Engineering Department, Lakehead University, Thunder Bay, ON, Canada., Pagnoncelli MGB; Bioprocess Engineering and Biotechnology Department, Federal University of Technology - Paraná (UTFPR), Dois Vizinhos, PR, Brazil., Vandenberghe LPS; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Soccol CR; Food Engineering Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil. Electronic address: soccol@ufpr.br.
Publikováno v:
Food microbiology [Food Microbiol] 2017 Sep; Vol. 66, pp. 86-95. Date of Electronic Publication: 2017 Apr 07.