Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rakonczás, N."'
Autor:
Rakonczás, N.1 rakonczas@agr.unideb.hu
Publikováno v:
International Journal of Horticultural Science (1585-0404). 2019, p32-36. 5p.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0ffaeda7637f96b0b64ad7135da8748a
http://www.scopus.com/inward/record.url?eid=2-s2.0-85094556311&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85094556311&partnerID=MN8TOARS
Autor:
Csótó A; Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary.; Kálmán Kerpely Doctoral School, University of Debrecen, H-4032 Debrecen, Hungary., Nagy A; Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary., Laurinyecz N; Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary., Nagy ZA; Research Institute for Viticulture and Oenology Badacsony, Hungarian University of Agriculture and Life Sciences, H-8263 Badacsonytomaj, Hungary., Németh C; Research Institute for Viticulture and Oenology Badacsony, Hungarian University of Agriculture and Life Sciences, H-8263 Badacsonytomaj, Hungary., Németh EK; Research Institute for Viticulture and Oenology Kecskemét, Hungarian University of Agriculture and Life Sciences, H-6000 Kecskemét, Hungary., Csikász-Krizsics A; Research Institute for Viticulture and Oenology, University of Pécs, H-7634 Pécs, Hungary., Rakonczás N; Institute of Horticulture, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary., Fontaine F; Unité Résistance Induite et Bioprotection des Plantes, USC INRAE 1488, URCA, Université de Reims Champagne-Ardenne, 51687 Reims, France., Fekete E; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary., Flipphi M; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary., Karaffa L; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary., Sándor E; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jun 15; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 15.
Autor:
Rakonczás N; Institute of Horticulture, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Kállai Z; Department of Genetics and Applied Microbiology, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary., Kovács B; Institute of Food Science, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Antal G; Institute of Horticulture, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Szabó S; Department of Physical Geography and Geoinformatics, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary., Holb IJ; Institute of Horticulture, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Eötvös Loránd Research Network (ELKH), Centre for Agricultural Research, Plant Protection Institute, 1022 Budapest, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 11; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 11.