Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Rakita Slađana"'
Autor:
Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 69-83 (2024)
On March 15, 2020, the Serbian government introduced a nationwide lockdown to prevent the spread of COVID-19. The enforcement of lockdown measures led to changes in the daily lives of dog owners, which, in turn, affected the routines of their dogs. T
Externí odkaz:
https://doaj.org/article/68b63fa4c69a45ec814ded2ba0900494
Autor:
Šuput Danijela, Lončar Biljana, Hromiš Nevena, Popović Senka, Rakita Slađana, Spasevski Nedeljka
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 7-11 (2024)
The aim of this work was the activation of biopolymer material based on wild flax cake (Camelina Sativa) with eucalyptus and rosemary essential oils added in different concentrations (0.5%, 1% and 2%). The wild flax cake, left over after the cold pre
Externí odkaz:
https://doaj.org/article/b29c80fe86554d898322e7d7420d4e5b
Autor:
Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.
Publikováno v:
Food and Feed Research, Vol 50, Iss 2, Pp 61-75 (2023)
This study aimed at investigating the synthesis of biopolymer films based on the Camelina sativa cake, an agricultural waste which remains after cold pressing of the oil from seed. During the film synthesis, three different granulations of the cameli
Externí odkaz:
https://doaj.org/article/7472d8e8ed5c4460b800209e3f4d2df7
Autor:
Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 209-221 (2022)
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scie
Externí odkaz:
https://doaj.org/article/123edeeecda443a3a3c636b16dcfa2cb
Autor:
Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 175-184 (2021)
This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources. For that purpose modified 2,4-dinitrophenylhydrazine (DNPH)-based
Externí odkaz:
https://doaj.org/article/6f983f6f7e294fe9982e79a3a47922e3
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Spasevski Nedeljka, Rakita Slađana, Peulić Tatjana, Puvača Nikola, Čolović Dušica, Banjac Vojislav, Jovanović Rade
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 195-198 (2019)
In order to determine the profitability of value-added egg production, an economic analysis of the production costs incurred therein was performed. The cost of feed mixture for laying hens can be calculated as the sum of the raw material costs and th
Externí odkaz:
https://doaj.org/article/8615ae7fe3ad493d8829ef49923af5a0
Autor:
Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)
Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and vitamins are used for their production. Thus, the aim of this study was to investigate the effects
Externí odkaz:
https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d
Autor:
Čolović Dušica, Banjac Vojislav, Rakita Slađana, Čolović Radmilo, Marjanović-Jeromela Ana, Vidosavljević Strahinja, Kokić Bojana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 4, Pp 188-191 (2018)
The agri-food industry generates thousands of tons of by-products such as skins, peels, seeds, leaves and other inedible fractions. Such by-products usually cause environmental issues due to their large amounts and high water activity promoting micro
Externí odkaz:
https://doaj.org/article/1bc395012ae6463c8438a599e11120f6
Autor:
Savanović Danica M., Grujić Radoslav D., Savanović Jovo M., Mandić Snježana U., Rakita Slađana M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 129-137 (2018)
The paper analyses the effect of cooling/heating rate of chicken meat (Pectoralis major) on the crystallization temperature (Tcon, Tc, Tcend), melting temperature (Tmon, Tm, Tmend), crystallization enthalpy (ΔHc) and melting enthalpy (ΔHm). Chicken
Externí odkaz:
https://doaj.org/article/fcd517bb2dd741318fdfa16186e68855