Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Rakita, Slađana M."'
Autor:
Rakita Slađana M., Vujetić Jelena C., Stojkov Viktor Đ., Vasić Milica V., Vidosavljević Strahinja Ž., Kokić Bojana M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 69-83 (2024)
On March 15, 2020, the Serbian government introduced a nationwide lockdown to prevent the spread of COVID-19. The enforcement of lockdown measures led to changes in the daily lives of dog owners, which, in turn, affected the routines of their dogs. T
Externí odkaz:
https://doaj.org/article/68b63fa4c69a45ec814ded2ba0900494
Autor:
Marjanović, Stefan M., Belošević, Spasoje D., Stanković, Marko B., Banjac, Vojislav V., Rakita, Slađana M., Vranković, Jelena S., Marković, Zoran Z.
Publikováno v:
In Aquaculture Reports December 2024 39
Autor:
Šuput Danijela Z., Popović Senka Z., Hromiš Nevena M., Rakita Slađana M., Spasevski Nedeljka J., Lončar Biljana Lj., Erceg Tamara D., Knežević Violeta M.
Publikováno v:
Food and Feed Research, Vol 50, Iss 2, Pp 61-75 (2023)
This study aimed at investigating the synthesis of biopolymer films based on the Camelina sativa cake, an agricultural waste which remains after cold pressing of the oil from seed. During the film synthesis, three different granulations of the cameli
Externí odkaz:
https://doaj.org/article/7472d8e8ed5c4460b800209e3f4d2df7
Autor:
Ilić Petar N., Rakita Slađana M., Spasevski Nedeljka J., Đuragić Olivera M., Marjanović-Jeromela Ana M., Cvejić Sandra, Zanetti Federica
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 209-221 (2022)
Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scie
Externí odkaz:
https://doaj.org/article/123edeeecda443a3a3c636b16dcfa2cb
Autor:
Dragojlović Danka M., Popović Ljiljana M., Čakarević Jelena C., Spasevski Nedeljka J., Rakita Slađana M., Čolović Dušica S., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 175-184 (2021)
This research aimed to develop a reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources. For that purpose modified 2,4-dinitrophenylhydrazine (DNPH)-based
Externí odkaz:
https://doaj.org/article/6f983f6f7e294fe9982e79a3a47922e3
Autor:
Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://doaj.org/article/08c22e688e084b899a0e2296c2856148
Autor:
Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 199-207 (2019)
Table eggs can play an important role as functional food, especially if specially designed mixtures enriched with o-3 fatty acids, natural pigments and vitamins are used for their production. Thus, the aim of this study was to investigate the effects
Externí odkaz:
https://doaj.org/article/f0b95dc35c6e4a4c981c8c3b4a14f84d
Autor:
Savanović Danica M., Grujić Radoslav D., Savanović Jovo M., Mandić Snježana U., Rakita Slađana M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 129-137 (2018)
The paper analyses the effect of cooling/heating rate of chicken meat (Pectoralis major) on the crystallization temperature (Tcon, Tc, Tcend), melting temperature (Tmon, Tm, Tmend), crystallization enthalpy (ΔHc) and melting enthalpy (ΔHm). Chicken
Externí odkaz:
https://doaj.org/article/fcd517bb2dd741318fdfa16186e68855
Autor:
Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 59-66 (2018)
For many consumers egg yolk color is a very important characteristic of egg quality. Since hens are not able to synthesize coloring pigments, the intensity of the yolk color depends directly on the content and profile of pigmenting carotenoids presen
Externí odkaz:
https://doaj.org/article/8b7e350a4f664c07bf50d253ab346d44
Autor:
Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://doaj.org/article/57ea5247bbf24c42a3f7854e8f0e7870