Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Rakin Marica"'
Autor:
Embiriekah Salem M., Bulatović Maja Lj., Gnjatović Marija Lj., Vukašinović-Sekulić Maja S., Krunić Tanja Ž., Zarić Danica B., Rakin Marica B.
Publikováno v:
Hemijska Industrija, Vol 72, Iss 5, Pp 265-274 (2018)
The aim of this study was to examine the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying, in order to reveal which one of these processes result in a product with sig
Externí odkaz:
https://doaj.org/article/543a10976e164366af00928f94c419e6
Autor:
Krunić Tanja Ž., Obradović Nataša S., Bulatović Maja Lj., Vukašinović-Sekulić Maja S., Trifković Kata T., Rakin Marica B.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 41-48 (2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture ‘Lactoferm ABY 6’. Encapsulation of yoghurt cultu
Externí odkaz:
https://doaj.org/article/4a368a90e3554de999062e45ba61bda2
Autor:
Rakin Marica B., Bulatović Maja Lj., Zarić Danica B., Stamenković-Đoković Marijana M., Krunić Tanja Ž., Borić Milka M., Vukašinović-Sekulić Maja S.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 1, Pp 91-98 (2016)
One of the most economical ways of whey processing is the production of beverages, that represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of whey based beverages are a cri
Externí odkaz:
https://doaj.org/article/ae9bb9e7707e4810bd970cb867e1a200
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 3, Pp 411-417 (2015)
Hydrogel particles are often used as a carrier for immobilization of enzymes, polyphenolic antioxidants, whole microbial, plant or mammalian cells. In many processes, mechanical properties of alginate particles are essential due to their exposure
Externí odkaz:
https://doaj.org/article/7111a931f6df43aaa6961370196fe6b1
Autor:
Obradović Nataša S., Krunić Tanja Ž., Damnjanović Ivana D., Vukašinović-Sekulić Maja S., Rakin Marica B., Rakin Marko P., Bugarski Branko M.
Publikováno v:
Tehnika, Vol 70, Iss 3, Pp 397-400 (2015)
Biopolymer carriers are widely used for immobilization of the bioactive compounds and different type of the cells. The aim of this study was to analyze influence of whey proteins addition on mechanical strength of Ca-alginate beads and survival of pr
Externí odkaz:
https://doaj.org/article/9ffbb73b2f39424ea96b34e5016c7874
Autor:
Bulatović Maja Lj., Rakin Marica B., Mojović Ljiljana V., Nikolić Svetlana B., Vukašinović-Sekulić Maja S., Đukić-Vuković Aleksandra P.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 20, Iss 1, Pp 1-8 (2014)
The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus. Individual or mixed culture containing Lactobacillus helveticus ATCC 15009, Lactobacillus delbrue
Externí odkaz:
https://doaj.org/article/6b374146190f4fd1bb40bcea303931db
Autor:
Dimić Ivana D., Cvijović-Alagić Ivana Lj., Rakin Marica B., Perić-Grujić Aleksandra A., Rakin Marko P., Bugarski Branko M., Putić Slaviša S.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 207-215 (2013)
Due to their excellent characteristics, such as chemical inertness, mechanical resistance, low Young’s modulus, high corrosion resistance, and outstanding biocompatibility, titanium and its alloys are the most used metallic materials for biomedi
Externí odkaz:
https://doaj.org/article/9551a7444737489dbfeda70122d16afc
Autor:
Đukić-Vuković Aleksandra, Mojović Ljiljana, Vukašinović-Sekulić Maja, Rakin Marica, Nikolić Svetlana, Pejin Jelena, Hao Jian
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 16, Iss 1, Pp 14-18 (2012)
Lactic acid is an important chemical for food industry and monomer for production of biodegradable polymers. Emerging technologies for sustainable fermentative production of food additives include the utilization of by-products and wastes as substrat
Externí odkaz:
https://doaj.org/article/82b127100dde4843b61dac2bc324324c
Autor:
Bulatović Maja Lj., Rakin Marica B., Mojović Ljiljana V., Nikolić Svetlana B., Vukašinović-Sekulić Maja S., Đukić-Vuković Aleksandra J.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 4, Pp 567-579 (2012)
One of the least utilized by-products of food industry, despite the great potential that is described, is the whey, which is obtained as a by-product of the technological process production of cheese and casein. The excess whey, which occurs in this
Externí odkaz:
https://doaj.org/article/60f4879bc7a24b91bfaa5731ca737e7a
Autor:
Mojović Ljiljana, Vukašinović-Sekulić Maja, Đukić Aleksandra, Pejin Dušanka, Rakin Marica, Pejin Jelena, Nikolić Svetlana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 15, Iss 1, Pp 1-5 (2011)
Bioethanol produced by fermentation of biomass is one of the most important renewable and ecologically friendly energy resources today. After bioethanol distillation a considerable amount of liquid stillage remains (1 hl of the produced bioethanol, a
Externí odkaz:
https://doaj.org/article/c2dc1c1398d641e29275a65883594d36