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pro vyhledávání: '"Rakhmi S. Sartika"'
Autor:
Sushil Dhital, Benjamin L. Schulz, Haiteng Li, Michael J. Gidley, Edward D. Kerr, Rakhmi S. Sartika
Publikováno v:
Food chemistry. 330
Granular protein is an important structural feature in determining starch digestibility. High-amylose wheat starch (HAWS) with80% amylose content contains more granular protein than wild-type starch. As analyzed by mass spectrometry-based proteomics,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d13515addc952b28bc761003b349ea7
https://pubmed.ncbi.nlm.nih.gov/32569940
https://pubmed.ncbi.nlm.nih.gov/32569940
