Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rakhi S. Patil"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100778- (2023)
The present study evaluates the frying performance of palm olein and sunflower oil during deep-fat frying of Indian snacks. Changes in parameters such as free fatty acids (FFA), peroxide value (PV), p-anisidine value (AV), total oxidation as TOTOX va
Externí odkaz:
https://doaj.org/article/cff50f3adbfe4ec9af021e72048fd8de