Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Rakhi Panda"'
Autor:
Rakhi Panda, Eric A. E. Garber
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Celiac disease (CD) affects ~1 in 141 individuals in the United States, requiring adherence to a strict gluten-free diet. The Codex Standard and the European Commission states that gluten level of gluten-free foods must not exceed 20 ppm. The FDA req
Externí odkaz:
https://doaj.org/article/19c0793076024e9db072d65961ae6e70
Autor:
Rakhi Panda
Publikováno v:
Analytical and bioanalytical chemistry. 414(28)
Currently, there are no available methods for accurate quantitation of gluten in fermented or hydrolyzed foods. In this study, gluten-incurred yogurt was used as a calibrant with a multiplex-competitive ELISA to quantitate gluten in fermented dairy p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccd543a5344b928f0a795824b525e6cb
https://pubmed.ncbi.nlm.nih.gov/36117194
https://pubmed.ncbi.nlm.nih.gov/36117194
Autor:
Eric A. E. Garber, Rakhi Panda
Publikováno v:
Analytical and Bioanalytical Chemistry. 411:5159-5174
Horseradish peroxidase (HRP) conjugated gluten-specific antibodies (G12, R5, 2D4, MIoBS, and Skerritt), from nine commercial gluten ELISA test kits, previously utilized in the development of a multiplex competitive ELISA for the detection of fermente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac08aaf996b1060a4704496d036d5c2
https://doi.org/10.1007/s00216-019-01893-0
https://doi.org/10.1007/s00216-019-01893-0
Autor:
Chung Y. Cho, Lauren S. Jackson, Katherine O. Ivens, Eric A. E. Garber, Rakhi Panda, Marc Boyer
Publikováno v:
Journal of agricultural and food chemistry. 69(27)
The protein/peptide profiles of gluten during yogurt fermentation were evaluated using an optimized multiplex-competitive ELISA by preparing yogurts incurred with gluten at different concentrations and by varying certain fermentation conditions. Anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61300904bb5bdc489a22c68943a0ba5c
https://pubmed.ncbi.nlm.nih.gov/34184885
https://pubmed.ncbi.nlm.nih.gov/34184885
Publikováno v:
Journal of Food Protection. 80:1204-1213
A shipment of imported garlic powder was suspected of containing peanut. Samples (subs) collected from the shipment displayed considerable variability in peanut antigenicity when analyzed by enzyme-linked immunosorbent assay (ELISA). This raised ques
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9ff30e57df5a1471ae998691581477
https://doi.org/10.4315/0362-028x.jfp-16-485
https://doi.org/10.4315/0362-028x.jfp-16-485
Autor:
Mansour Samadpour, Eric A. E. Garber, Rakhi Panda, George C. Ziobro, Sara M. Handy, Danica T. Harbaugh Reynaud, Chung Y. Cho, Christine H. Parker
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:1202-1211
Beginning in the autumn of 2014, millions of dollars of food and over 675 products were recalled in the United States due to the presence of undeclared peanut, attributed to cumin used in the manufacture of the products. Initial analyses also indicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a538dc5d5310b41182c435c444b0c089
https://doi.org/10.1021/acs.jafc.5b05497
https://doi.org/10.1021/acs.jafc.5b05497
Publikováno v:
Analytical chemistry. 90(3)
Most gluten-reduced beers are produced using an enzyme called proline endopeptidase (PEP), which proteolyzes the gluten by cleaving at proline residues. However, the gluten content of beers brewed in the presence of PEP cannot be verified since curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49e0a6b3d494b2d61eeac7509b88957
https://pubmed.ncbi.nlm.nih.gov/29328628
https://pubmed.ncbi.nlm.nih.gov/29328628
Publikováno v:
Journal of Food Protection. 78:1237-1243
In 2013, the U.S. Food and Drug Administration conducted a survey of green and white teas marketed in the northeastern United States for the presence of undeclared wheat. Based on the requirement for concurrence between the RIDASCREEN gliadin (R5) en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e920b4189b0f8560a2091426bb6fe5
https://doi.org/10.4315/0362-028x.jfp-14-575
https://doi.org/10.4315/0362-028x.jfp-14-575
Publikováno v:
Journal of Food Protection. 78:1167-1177
In 2013 the U.S. Food and Drug Administration (FDA) defined the term ''gluten-free'' and identified a gap in the analytical methodology for detection and quantification of gluten in foods subjected to fermentation and hydrolysis. To ascertain the abi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719a1301d67670c66ba137c49a3fd4ec
https://doi.org/10.4315/0362-028x.jfp-14-546
https://doi.org/10.4315/0362-028x.jfp-14-546
Publikováno v:
Analytical and bioanalytical chemistry. 409(30)
A novel competitive ELISA was developed utilizing the G12, R5, 2D4, MIoBS, and Skerritt antibody-HRP conjugates employed in nine commercial ELISA test kits that are routinely used for gluten detection. This novel multiplex competitive ELISA simultane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab692c239ccf2bf788dac78bb5adf3b
https://pubmed.ncbi.nlm.nih.gov/29116352
https://pubmed.ncbi.nlm.nih.gov/29116352