Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rakesh B. Gautam"'
Publikováno v:
International Journal of Bio-resource and Stress Management. 11:335-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f70160e9cbb51d3ad3f386f1d8d86b9
https://doi.org/10.23910/1.2020.2070b
https://doi.org/10.23910/1.2020.2070b
Autor:
Sri Prakash Maurya, Ramjeet Singh Sangam Ram, Sandeep Agrahari, Rakesh B. Gautam, Satish kumar Verma, A.K. Verma, Raj Mani Maurya, Sudheer Kumar
Publikováno v:
International Journal of Bio-resource and Stress Management. 9:585-591
India is endowed with a largest livestock population in the world having a total bovine population of 304 million compared to the world total bovine population of 1400 million. There has been a major improvement in milk production, which increased fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27c2eaaf5c8a6782e90542e508b53309
https://doi.org/10.23910/ijbsm/2018.9.5.1857a
https://doi.org/10.23910/ijbsm/2018.9.5.1857a
Autor:
Sunanda, Suneel Kumar, Sukhvendra Singh, Sumit Kumar Vishwakarma, Uttam Singh, Som Datta, Shailesh Mishra, Rakesh B Gautam, Shubham Ojha
Publikováno v:
South Asian Journal of Food Technology and Environment. :492-501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a8939f3da8a02a0e98b285d3e5d6cbf
https://doi.org/10.46370/sajfte.2017.v03i01.04
https://doi.org/10.46370/sajfte.2017.v03i01.04
Publikováno v:
International Journal of Bio-resource and Stress Management. 8:153-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcdf68622d9035c0ee370d7285916c49
https://doi.org/10.23910/ijbsm/2017.8.1.1704c
https://doi.org/10.23910/ijbsm/2017.8.1.1704c
Autor:
Rakesh B. Gautam, Satish Kumar
Publikováno v:
International Journal of Bio-resource and Stress Management. 7:271-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed84bbab6b1e427e2dbd2633fd819f74
https://doi.org/10.23910/ijbsm/2016.7.2.1560
https://doi.org/10.23910/ijbsm/2016.7.2.1560
Publikováno v:
South Asian Journal of Food Technology and Environment. :225-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1be4d05c7858bbc934d4358bece37c
https://doi.org/10.46370/sajfte.2015.v01i03and04.04
https://doi.org/10.46370/sajfte.2015.v01i03and04.04