Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rajs BB"'
Autor:
Budžaki S; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Velić N; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Ostojčić M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Stjepanović M; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Rajs BB; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Šereš Z; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Maravić N; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Stanojev J; BioSense Institute, University of Novi Sad, Dr Zorana Djindjica 1, 21000 Novi Sad, Serbia., Hessel V; School of Chemical Engineering and Advanced Materials, North Terrace Campus, The University of Adelaide, Adelaide 5005, Australia., Strelec I; Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 30; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 30.
Autor:
Rajs BB; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Flanjak I; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia., Mutić J; University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade, Serbia., Vukojević V; University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade, Serbia., Đurđić S; University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, 11000 Belgrade, Serbia., Primorac L; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2017 Jul 01; Vol. 100 (4), pp. 881-888. Date of Electronic Publication: 2017 Jun 01.
Autor:
Rasheed, Aamir, Jawad, Muhammad, Ghous, Tahseen, Kayani, Waqas Khan, Rasheed, Faiza, Akhter, Kulsoom
Publikováno v:
Biomass Conversion & Biorefinery; Dec2024, Vol. 14 Issue 24, p32379-32391, 13p
Autor:
Chen, Xiaochen1 (AUTHOR), Xiao, Liang1 (AUTHOR), Niu, Jia2 (AUTHOR) niujia@fjut.edu.cn, Wang, Yue3,4 (AUTHOR), Zhang, Xiaomin3,4 (AUTHOR), Gong, Longcong3 (AUTHOR), Yao, Fengbing1 (AUTHOR), Xu, Kaiqin5,6 (AUTHOR)
Publikováno v:
Applied Microbiology & Biotechnology. Jun2023, Vol. 107 Issue 11, p3817-3828. 12p.
Autor:
Popovski, Zoran T., Svetozarevic - Arsovic, Milica, Saiti - Musliji, Zimere, Chadikovski, Aleksandar, Bajrami, Drita Abazi, Tripunovski, Toni, Nestorovski, Tome
Publikováno v:
Genetics & Applications; Dec2023, Vol. 7 Issue 2, p1-12, 12p
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Jun2023, Vol. 24 Issue 6, p3162-3168, 7p
Autor:
Zhang, Yan, Du, Wanying, Zhang, Yunxiu, Wang, Zongshuai, Li, Huawei, Xia, Haiyong, Fan, Shoujin, Kong, Lingan
Publikováno v:
Acta Physiologiae Plantarum; Jul2021, Vol. 43 Issue 7, p1-15, 15p