Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Rajni Modgil"'
Publikováno v:
Nutrition & Food Science. 52:641-656
Purpose The purpose of this study is to assess the protein (biological) quality of pecan and pine nuts supplemented diets in male Wistar albino rats. Design/methodology/approach A randomized and controlled study (45 d) was conducted in male Wistar al
Publikováno v:
International Journal of Microbiology and Current Research. 1:33-36
Publikováno v:
British Food Journal. 123:1433-1448
PurposeThe health-promoting phytochemicals such as phenolic compounds and flavonoids present in nonfatty portion of pecan nut remain overlooked. The present study aimed to evaluate the nutritional and antinutritional/phytochemical constituents of pec
Autor:
Shalini Devi, Rajni Modgil
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2808-2817
Autor:
Shalini Devi, Rajni Modgil
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 11:130-133
The present study was conducted to prepare and evaluate the nutritional quality of millet cake. Millet flours were incorporated at 70 per cent level in cakes and their sensory and nutritional properties were evaluated. The results revealed that, inco
Autor:
Shalini Devi, Rajni Modgil
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 11:56-61
The present study was carried out in the department of Food Science, Nutrition and Technology, CSK Himachal Pradesh Agricultural University, Palampur with the objective to explore the physico-chemical characteristics and cooking quality of Kodra (Ele
Autor:
Dik sha, Rajni Modgil
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3106-3113
Autor:
Rajni Modgil, Dik sha
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:3522-3530
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2126-2137
Publikováno v:
Journal of Food Safety and Hygiene.
The present study was undertaken to evaluate the total viable microbial count of selected street foods i.e Samosa, Pakoda, Tikki, Momo, Spring rolls and Veggie burger in Palampur city of Himachal Pradesh, India. Samples of each street food were colle