Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Rajlakshmi Devi"'
Autor:
Puspanjali Khound, Prashanta Kumar Deb, Swarnali Bhattacharjee, Karla Damián Medina, Partha Pratim Sarma, Biswatrish Sarkar, Rajlakshmi Devi
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 15, Iss 3, Pp 100906- (2024)
Background: Clerodendrum glandulosum Lindl. is an important ethnomedicinal shrub of Northeast India, used by traditional healers to control various ailments like diabetes, hypertension, arthritis, etc. Objectives: The present study was conducted to e
Externí odkaz:
https://doaj.org/article/e0ded04061b74fd79f78f339ea890e1d
Publikováno v:
ACS Omega, Vol 8, Iss 23, Pp 20360-20369 (2023)
Externí odkaz:
https://doaj.org/article/aa72a191e546402b889d21702251cab4
Publikováno v:
ACS Omega, Vol 7, Iss 9, Pp 7606-7615 (2022)
Externí odkaz:
https://doaj.org/article/1d49d39f08ce43fab55b8a61127b3c27
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
This Study aimed to characterise the phenolic compounds in Garcinia pedunculata extract and assess their potential antioxidant activity as well as its cardioprotective potential in isoproterenol-induced cardiac hypertrophy in an experimental animal m
Externí odkaz:
https://doaj.org/article/2455fc90e2964975bf49541d8e594836
Publikováno v:
ACS Omega, Vol 6, Iss 28, Pp 17811-17823 (2021)
Externí odkaz:
https://doaj.org/article/ae1631bd89a54ab99acaae8db569b5df
Autor:
Mithun Rudrapal, Shubham J. Khairnar, Johra Khan, Abdulaziz Bin Dukhyil, Mohammad Azam Ansari, Mohammad N. Alomary, Fahad M. Alshabrmi, Santwana Palai, Prashanta Kumar Deb, Rajlakshmi Devi
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and
Externí odkaz:
https://doaj.org/article/8e03e6c53a314df791b25b51af58cd27
Autor:
Raghuram Kandimalla, Momita Das, Swarnali Bhattacharjee, Paramita Choudhury, Rajlakshmi Devi, Narayan C. Talukdar, Suman Kumar Samanta
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06738- (2021)
Methylguanidine, an originator of carcinogenic methylnitrosourea, has been found in many animal meats and processed stored food often in high concentration. The present study was designed to understand the multiple dose effect of N-methyl-N-nitrosour
Externí odkaz:
https://doaj.org/article/916ce827b5e24c3a8d66f8e826247178
Autor:
Johra Khan, Prashanta Kumar Deb, Somi Priya, Karla Damián Medina, Rajlakshmi Devi, Sanjay G. Walode, Mithun Rudrapal
Publikováno v:
Molecules, Vol 26, Iss 13, p 4021 (2021)
Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy products, red wine, etc. Major classes of flavonoids include flavon
Externí odkaz:
https://doaj.org/article/ee92699710ec4a7fbc3f3ffd7e295a93
Publikováno v:
Frontiers in Pharmacology, Vol 7 (2016)
The study aimed to identify the phenolic compounds present in Centella asiatica (L.) (C. asiatica) extract and evaluate the respective antioxidant potential as well as its cholesterol-lowering effects in the experimental animal model. Herein, the ant
Externí odkaz:
https://doaj.org/article/d04a0b2eebf7434fb650c7903880a3a9
Publikováno v:
Frontiers in Pharmacology, Vol 7 (2016)
This study evaluated the antioxidant effect of crude sericin extract (CSE) from Antheraea assamenisis (Aa) in high cholesterol fed rats. Investigation was conducted by administering graded oral dose of 0.25 and 0.5 gm/kg body weight (b.w.)/day of CSE
Externí odkaz:
https://doaj.org/article/9d2049a9643846269428a37410f300c8