Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Rajković, Miloš B."'
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 2, Pp 181-207 (2021)
The village of Dubravica is partially located over the western lignite deposits of the Kostolac basin. The examination of the dry residue obtained from drinking water from two individual wells by X-ray diffraction analysis, based on a typical peak, s
Externí odkaz:
https://doaj.org/article/7b801ffd1c0b45b0aa6ead76a31b91ef
Autor:
Rajković Miloš B., Stojanović Mirjana D., Milojković Slađana R., Đorđević Aleksandar P., Kaluđerović Lazar M.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 3, Pp 241-260 (2018)
This study aims at analysing physical, chemical and microbiological properties, and content of macro- and microelements in the water from the Požarevac city public water supply system. Analysis shows an increased content of Ca in drinking water, as
Externí odkaz:
https://doaj.org/article/83e5c727318144d780bb0fca9c7dd861
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 62, Iss 1, Pp 61-77 (2017)
In order to verify the content of macro- and microelements in drinking water in the village of Dubravica in the Branicevo district, which has no centralized water supply system, an analysis of the water sampled from two individual wells was conduc
Externí odkaz:
https://doaj.org/article/6a0ba324411e4021a5ae80060d4ee394
Akademický článek
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Autor:
Vukašinović Ivana Ž., Todorović Dragana J., Đorđević Aleksandar R., Rajković Miloš B., Pavlović Vladimir B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 2, Pp 177-187 (2015)
This paper presents a study of the profile distribution of available micronutrients Fe, Mn, Cu and Zn and radionuclide 137Cs in cultivated soil at the experimental field "Radmilovac" (property of Agricultural Faculty, Belgrade University) in the v
Externí odkaz:
https://doaj.org/article/0b3251d034b74473a4279b6e399fe25a
Autor:
Rajković Miloš B., Sredović-Ignjatović Ivana D., Ignjatović Ljubiša M., Nedović Viktor A., Prijić Slobodan M.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 60, Iss 4, Pp 477-503 (2015)
In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and demineralized water). Measurements of pH values indicated the increased pH values in the s
Externí odkaz:
https://doaj.org/article/c54667cd1533437d878206e25835a033
Publikováno v:
Hemijska Industrija, Vol 65, Iss 6, Pp 727-738 (2011)
It is estimated that all over the world there are more than 550 million road vehicles in everyday use. Annually, 1.3 billion used tyres are dismantled from these vehicles due to safety reasons. A small number of these tyres end up reused as second-ha
Externí odkaz:
https://doaj.org/article/f8dd5ecc7fa54c2a9619e95a258995c0
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 55, Iss 1, Pp 65-77 (2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the extraction of chloride by nitric
Externí odkaz:
https://doaj.org/article/d58da761351b40a392e13b5ff91c5a29
Growth and fruit body formation of Pleurotus ostreatus on media supplemented with inorganic selenium
Autor:
Savić Milena D., Petrović Jelena P., Klaus Anita S., Nikšić Miomir P., Rajković Miloš B., Filipović Nenad R., Antić-Mladenović Svetlana B.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 116, Pp 209-215 (2009)
Selenium is a trace mineral chemically related to sulfur and tellurium. In the body selenium combines with protein molecules to form selenoproteins and it is distributed in low concentrations and unequally in air, soil and water all over the world. E
Externí odkaz:
https://doaj.org/article/1b68c47b1eb24ef2bec0c78f18a46c13
Autor:
Rajković Miloš B., Sredović Ivana D.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 54, Iss 3, Pp 223-246 (2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. According to titratable ac
Externí odkaz:
https://doaj.org/article/3a6930ef74004c7db11a8d7e885351d9